Now if you are looking for something traditionally Canadian, here is your recipe (followed by Canadian blueberry dessert below). This pork pie was traditionally a holiday pie served following Midnight Mass on Christmas Eve. However, over the...
Here is a great recipe that you can use to make your own version of the famous Cajun Spice. It is a simple and easy recipe for a dry blend of spices that you can modify to make it your own, or use just like it is.
I love Creole cooking, as it is incredibly flavorful and out of this world. I think the herbs and spices in it are not only full of flavor, but are good for you. Getting to know the spices and herbs used in Creole's cuisine, will help you to know...
Veggie chili and sopapillas make for a wholesome meal. The chili is super easy to make, with only a few ingredients. Sopapillas make the chili simply heavenly.
Easy papaya hot sauce This is a great 15 minute hot table sauce and will compliment any Caribbean, Indian, or general grilled meats very well. The sauce is very easy to make, and ads an exotic twist to everyday BBQ. Papaya Caribbean Hot...
Caribbean rice and peas is a taste sensation, and with some leftover rice you can make this recipe in 5 minutes! An essential side for Jerk chicken or any other Tropical meal.
So what is this water chestnut of the Caribbean, you ask? A tasty little root vegetable called Topi Tambo or as we call it in Trinidad and Tobago, Tipi Tambo.
A list of weird food names and anecdotes about their origins. Isn't it nice when foods can make you giggle?
Salsa is popularly known as a sauce or dip for Mexican foods. It originated with the indigenous Inca Native Mexicans, along with the Mayans and the Aztecs, long ago and was made from the freshest local ingredients.
Known locally as The Rock, the island has its own unique food, but it would be a stretch to call it cuisine.