Caribbean rice and peas is a taste sensation, and with some leftover rice you can make this recipe in 5 minutes! An essential side for Jerk chicken or any other Tropical meal.
So what is this water chestnut of the Caribbean, you ask? A tasty little root vegetable called Topi Tambo or as we call it in Trinidad and Tobago, Tipi Tambo.
Now if you are looking for something traditionally Canadian, here is your recipe (followed by Canadian blueberry dessert below). This pork pie was traditionally a holiday pie served following Midnight Mass on Christmas Eve. However, over the...
Salsa is popularly known as a sauce or dip for Mexican foods. It originated with the indigenous Inca Native Mexicans, along with the Mayans and the Aztecs, long ago and was made from the freshest local ingredients.
A vegetarian based Gumbo is traditional for Good Friday among cajuns. You can add shrimps or sausage if you like. Cajun Potato Salad and Skillet Salsa round out a great meal for good times, good friends, and good fortune.
"Cajun Trinity" or "Holy Trinity" is a term used in Cajun and Southern cooking to describe a group of aromatic seasoning vegetables such as: onion, bell pepper and celery. These three items are the base seasoning mixture for most recipes such as...
Veggie chili and sopapillas make for a wholesome meal. The chili is super easy to make, with only a few ingredients. Sopapillas make the chili simply heavenly.
Known locally as The Rock, the island has its own unique food, but it would be a stretch to call it cuisine.
A list of weird food names and anecdotes about their origins. Isn't it nice when foods can make you giggle?
Cajun is a name for a culture and a people with a rich intermixed heritage and lots of good food. Famous Cajuns have made good food and music as well.