So what is this water chestnut of the Caribbean, you ask? A tasty little root vegetable called Topi Tambo or as we call it in Trinidad and Tobago, Tipi Tambo.
The authentic Jamaican recipe and national dish of ackee and saltfish. Tasty and easy to prepare.
Here is a great recipe that you can use to make your own version of the famous Cajun Spice. It is a simple and easy recipe for a dry blend of spices that you can modify to make it your own, or use just like it is.
Caribbean rice and peas is a taste sensation, and with some leftover rice you can make this recipe in 5 minutes! An essential side for Jerk chicken or any other Tropical meal.
Cajun is a name for a culture and a people with a rich intermixed heritage and lots of good food. Famous Cajuns have made good food and music as well.
Easy papaya hot sauce This is a great 15 minute hot table sauce and will compliment any Caribbean, Indian, or general grilled meats very well. The sauce is very easy to make, and ads an exotic twist to everyday...
Veggie chili and sopapillas make for a wholesome meal. The chili is super easy to make, with only a few ingredients. Sopapillas make the chili simply heavenly.
Salsa is popularly known as a sauce or dip for Mexican foods. It originated with the indigenous Inca Native Mexicans, along with the Mayans and the Aztecs, long ago and was made from the freshest local ingredients.
Regardless of what you call them: crawdads, crayfish, miniature lobsters, crawfish, yaddies (Australia), or anything else, there’s very little that fires up a good meal and family get-together than an old fashioned...
A list of weird food names and anecdotes about their origins. Isn't it nice when foods can make you giggle?