Here is a great recipe that you can use to make your own version of the famous Cajun Spice. It is a simple and easy recipe for a dry blend of spices that you can modify to make it your own, or use just like it is.
Salsa is popularly known as a sauce or dip for Mexican foods. It originated with the indigenous Inca Native Mexicans, along with the Mayans and the Aztecs, long ago and was made from the freshest local ingredients.
So what is this water chestnut of the Caribbean, you ask? A tasty little root vegetable called Topi Tambo or as we call it in Trinidad and Tobago, Tipi Tambo.
Hey, y'all. If you've always wondered how sweet sweet tea really is or what grits really are, then come on in, take off your coat and stay awhile.
This article describes traditional New England breakfasts still found today throughout the six New England states: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut.
A list of weird food names and anecdotes about their origins. Isn't it nice when foods can make you giggle?
What are doubles? This hub discusses this food and offers a Trinidadian recipe to prepare the doubles. The recipe is adapted to be healthy, utilizing diet and weight control friendly whole wheat flour
Tennessee and Alabama are home to some of America's finest dishes. Here are a few recipes I've picked up on vacations. Happy New Year!
Easy papaya hot sauce This is a great 15 minute hot table sauce and will compliment any Caribbean, Indian, or general grilled meats very well. The sauce is very easy to make, and ads an exotic twist to everyday BBQ. Papaya Caribbean Hot...
Veggie chili and sopapillas make for a wholesome meal. The chili is super easy to make, with only a few ingredients. Sopapillas make the chili simply heavenly.