Known locally as The Rock, the island has its own unique food, but it would be a stretch to call it cuisine.
What are doubles? This hub discusses this food, doubles and offers a Trinidadian recipe for how to prepare the doubles. The recipe for how to make doubles is adapted to be healthy, utilizing diet and weight control friendly whole wheat flour.
Salsa is popularly known as a sauce or dip for Mexican foods. It originated with the indigenous Inca Native Mexicans, along with the Mayans and the Aztecs, long ago and was made from the freshest local ingredients.
This article describes traditional New England breakfasts still found today throughout the six New England states: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut.
Veggie chili and sopapillas make for a wholesome meal. The chili is super easy to make, with only a few ingredients. Sopapillas make the chili simply heavenly.
Replace tortillas or rice with cornbread and make a magical new experience.
One of the most popular items at any Cuban restaurant is the Cuban Sandwich. In this article you will learn the history of this great sandwich as well as some recipes on how to make one of your own, and a video with step by step directions on how to assemble your own Cuban Sandwich.
"Cajun Trinity" or "Holy Trinity" is a term used in Cajun and Southern cooking to describe a group of aromatic seasoning vegetables such as: onion, bell pepper and celery. These three items are the base seasoning mixture for most recipes such as...
This dish is a warm, inviting salsa-enhanced SOUP that is hearty, with the bite of Mexican spices. It is very fast to make, easy to serve, and colorful in the bowl. Several videos offer additional twists on the recipes.
Fricassee is a stewing technique. This dish is like Central American & South American dishes in that the meat ( in this case pork chops) is marinaded in citric juice, consisting of half lime and half orange juice. Unlike Ceviche recipes however,...