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Hot Celebrity Chef Nigella Lawson

Updated on February 14, 2009

Sunday morning before I went back to sleep again, I was flipping through the channels on the Telly and began watching Nigella Lawson's show on the Cable.

I wasn't watching her cook; instead I was looking at her shape. She has really huge mammalian glands and one helluva bottom. Funnily she relatively has a small waste. Very few women have I seen naturally made that way.

She is a beautiful woman, no argument at all from me. It's just you rarely see a woman with that shape. They might have a big bottom, but small top (like Rachel Ray), or big top and small bottom (like Sandra Lee.)

Now I'm not being sarcastic (never with Nigella), she definitely is a beautiful, classy lady but she is so good that she appears more of a fantasy character from one of these animation movies

I've seen her on television before and never thought that Nigella Lawson was only 48. She definitely has to be one of the world sexiest and most beautiful women!

By the way, she was ranked as one of the 100 Most Beautiful Faces of 2008

Anyway, I thought of something about her cooking, but instead something else is cooking

Anyway let me get down to it..

Nigella Lucy Lawson (born 6 January 1960) is an English food writer, journalist and broadcaster. Nigella was born to Nigel Lawson (now Baron Lawson of Blaby), a former Chancellor of the Exchequer, and Vanessa Salmon, whose family owned the J. Lyons and Co. empire. After graduating from the University of Oxford, Lawson started to work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986

I'm not quite sure how she obtained a place at Oxford because by her own admission, she was very mischievous and ill disciplined at school and was expelled from 1 or 2 of them, and she failed her 11 plus. Getting into Oxford probably had something to do with her fathers’ influence. If my memory serves me correctly, he was Chancellor of the Exchequer at the time of Nigella entering Oxford University.

Miss Lawson 48, and who is now married to Charles Saatchi, has two children, 13-year-old daughter Cosima and son Bruno, 11, from her marriage to the late journalist John Diamond.  Mr. Saatchi has one daughter, 12-year-old Phoebe from his first marriage.

She is also a darned good cook – that’s about it

Going back to Nigella’s back – do you reckon she will ever pose nude or topless to celebrate her 50th birthday? I know I'm going to sound like a pervert for suggesting this, but I'm not I assure you. I just think that she should do it because it would show everyone what a real woman should look like; beautiful, full figured and voluptuous.

I reckon she must have had absolutely loads of offers to go nude or topless, why wouldn’t she. Well, I've got to be honest, and as a heterosexual, red blooded male, I would of course be totally unobjectionable if she decided to pose nude or topless when she turns 50, just to show the rest of the world how good and sexy a mature woman looks.

She is loaded and she shares an estimated wealth of more than £110million with her husband, the marketing guru Charles Saatchi, and has a £7million London home.

So, I doubt it she'd even do a bra and panties kind of shoot. Then again, she has said in the past that money isn't her sphere anyway so I guess we live in hope.

Oh well, we'll have to wait and see....

In fact, Nigella Lawson has admitted that she bans cameramen from filming her bottom on her cookery shows. The TV chef said that she enforces a rule under which all shots of her rear are taken "out of focus". Commenting on her curvaceous figure, Nigella says it is the cameraman who makes it look so fantastic and it has nothing to do with her – I find this hard to believe !

In fact there is a rule on the sets that no one is allowed to shoot her bum unless it is out of focus - not if they want me to be nice to them and feed them. Now, if I was the camera-man it would always be in focus – how can such a huge piece be out of focus…phew!

At the moment she is too delicious compared to any recipe…

Nonetheless, mentioned below is one of her popular recipes for "Orange Breakfast Muffins" stolen from her books...


If you’re going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what’s required. The truth is that a heavy, lumpy batter makes for the lightest muffin. Having said that – and this holds true for the recipe below, too, of course – no homemade muffin is ever going to be as risen and aeratedly humped as a factory-produced one, and nor should it be.

The point is a muffin is not a cake. I presume anyway that they were originally devised to be eaten in much the same way as the yeasted version, that’s to say as a form of sweet, tender roll with jam. And that’s exactly how I eat these. Split them still warm and, mouthful by mouthful, smear with the best unsalted butter you can find, adding as you want, marmalade, jam or amber, liquid-light honey.


  • 75g unsalted butter
  • 250g self-raising flour
  • 25g ground almonds
  • half teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 75g caster sugar
  • zest of 1 orange
  • 100ml freshly squeezed orange juice
  • 100ml full-fat milk
  • 1 egg
  • 12-bun muffin tray lined with 12 paper cases   Directions :
  1. Preheat the oven to 200 C / gas mark 6.
  2. Melt the butter and set aside. Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl. Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter. Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be overworked.
  3. Spoon out the mixture equally into the muffin cases and cook for 20 minutes. Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.
  4. Makes 12.

The Jessica Rabbit of the kitchen world....amazing to think she is only 48 and still so very very attractive

Beauty lies in the eyes of the BEER holder...



Nigella Lawson - The British Muffin
Nigella Lawson - The British Muffin


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