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Easy Cheesy Macaroni Recipe

Updated on June 12, 2016
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Xeng is a researcher at the University of the Philippines where she is currently working on a dissertation for her Masters in Communication.

Our no-bake Baked Mac. We brought this during our swimming! Yey.
Our no-bake Baked Mac. We brought this during our swimming! Yey.
3.2 stars from 6 ratings of No bake- Baked Macaroni Recipe

Well technically this isn't a baked mac, right? But this tastes almost the same. It's creamy and meaty without the burnt edges from baking it in an oven.

So, I have been a fan of baked macaroni for a long time and it's always been a battle for me whenever I need to pick between baked mac or lasagna (though I think I'm learning to love lasagna more, hhhm. beeeef.). When I was in college, I always ate at this canteen or cafeteria near my building and always ordered baked macaroni with some nescafe freeze (which they don't serve anymore, bummer). Anyway, I always thought the baked mac tasted nice and I thought it's easy to make. After all, it's just some macaroni with maybe some Filipino style spaghetti sauce and some melted cheese on top. But yeah, I haven't learned to make some baked mac until recently. The sauce is our family's own and the cheese/white sauce recipe is from a family friend. Read on below to learn how to make your own no-bake baked macaroni. :)


Cook Time

Prep time: 1 hour
Cook time: 1 hour
Ready in: 2 hours
Yields: 20-30 medium-sized servings

Ingredients

  • 1 jar sweet style spaghetti sauce
  • garlic cloves, minced
  • onions, minced
  • 1 kilo ground beef
  • 1 large pack quickmelt/cheddar/mozzarella cheese
  • 2 cans evaporated milk
  • salt and pepper, to taste
  • 1/2 kilo hotdogs or sausages
  • 2 cups button mushrooms
  • 1 kilo elbow macaroni, cooked
  • canola oil
  • 1/2 cup tomato paste

Will you ever try the no-bake baked mac?

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Instructions

  1. Cook macaroni in a pot full of boiling water til it's al dente. Use a strainer to remove excess water and run under tap. Set aside.
  2. In a large saucepan, saute garlic and onions in medium heat. Add in the beef and keep stirring for a few minutes til it changes color.
  3. Add the hotdogs/sausages as well as the button mushrooms. Saute til the hotdogs are half cooked.
  4. Add the spaghetti sauce. If using tomato sauce, add extra water and let boil.
  5. Add in the tomato paste. Add 1 cup of water and let boil for about 10 minutes.
  6. Pour 1/2 cup of milk on the sauce and let boil for a few minutes while continuously stirring.
  7. Add a dash of salt and pepper to your liking.
  8. Remove pan from heat and mix sauce with the pasta in a large baking dish. Set aside.
  9. For the cheese sauce: Put the whole pack of quickmelt cheese and the remaining milk in a sauce pan over low heat to ensure that it doesn't burn.
  10. Stir continuously until there is no more solid cheese left and until the mixture is really thick.
  11. Pour cheese sauce all over the macaroni and red sauce mixture. Place under a turbo griller if you really want it baked but I really like this as it is already.
No-bake macaroni is creamier and yummier. ;)
No-bake macaroni is creamier and yummier. ;) | Source

Your no-bake, baked macaroni is ready to be served. Enjoy eating this with your family!

Comments

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    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      No bake Mac sounds yummy and healthy. easy to prepare and looks delicious too. Voted up

    • xmags profile image
      Author

      Xeng 3 years ago from Philippines

      thanks peachpurple. it also saves you from worrying about burnt edges and cheese.

    • Kathryn Stratford profile image

      Kathryn 3 years ago from Manchester, Connecticut

      This looks delicious! I hope you're having a wonderful weekend!

      ~ Kathryn

    • xmags profile image
      Author

      Xeng 3 years ago from Philippines

      thanks kathryn! haven't hubbed in a while but i'm back now. :) have a great weekend!

    • Kathryn Stratford profile image

      Kathryn 3 years ago from Manchester, Connecticut

      I noticed, and I also see you have a real photo in your profile photo :) I like that!

    • xmags profile image
      Author

      Xeng 3 years ago from Philippines

      Needed a change of scenery. ;) Thanks for dropping by, Kathryn. :)

    • profile image

      aicez 2 years ago

      When you will put the cheddar n mozerella?

    • xmags profile image
      Author

      Xeng 2 years ago from Philippines

      Well this recipe doesn't make use of those kinds of cheeses. Instead it uses bechamel or white sauce which is made up of cream and milk and cheese. You can probably put the shredded mozzarella and cheddar cheeses on top, right after pouring the bechamel sauce, white it's still hot so your mozzarella would melt. Good luck!

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      clever idea! I always thought of using the oven

    • profile image

      ilovebakedmac 23 months ago

      it looks yummy..i want to try bakesmac without baking it..

      u can also add all purpose cream in the white sauce of bakedmac..

      evaporated milk and all purpose cream

      its more yummy and creamy..

    • profile image

      marissa 23 months ago

      it taste good..

    • CapCooL profile image

      Edwin B Lowry 5 months ago from PA

      Nice recipe, I like cheesy food! :)

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