Easy No Baked Macaroni & Cheese Recipe
Try this Classic Macaroni & Cheese Recipe with No Baking
No Baked Macaroni & Cheese Recipe
Nothing can beat the ultimate classic recipe of Mac n' cheese as it makes a perfect dinner for the whole family over the years. Here's a taste of the recipe that will thrilled you to make plus as fabulous as it sound it requires no baking. Just don't forget to add an extra cheese or milk to make it more creamier plus you can add up some frozen veggies your choice. Start your cooking right about now.
Ingredients for No Baked Macaroni & Cheese Recipe
For the Red Sauce:
1/2 tbsp. garlic, chopped diced
1/2 tbsp. onion, chopped diced
1 kilo ground beef
4 pcs. tomato, chopped diced
1 small can mushroom
1/2 tsp. thyme
1/2 tsp. dried oregano
For White Sauce:
1 3/4 cups milk
2 tbps. margarine
3 tbps. flour
1 cup cheese spread
1 cup grated cheese
8 ounces (2 cup) cooked elbow macaroni noodles
1 tbsp. parsley, chopped
2 tbsp. bits of bacon
Directions for No Baked Macaroni & Cheese Recipe are below!
You can also substitute a frozen vegetable of your choice.
Directions for No Baked Macaroni & Cheese Recipe
1. For the red sauce, sauté onion, garlic, ground beef, tomato diced, mushroom, thyme and dried oregano. Simmer then set aside.
2. Meanwhile for the white sauce, heat the margarine, flour, cream or milk in a pan then stir and then set aside first.
3. Now bring all the sauce together, put the cooked elbow macaroni pasta in a glass pan then pour red sauce plus the white sauce on top.
4. Then put some more macaroni pasta for another layer plus again the red sauce and the white sauce to make another layer.
5. For the final finishing, sprinkle chopped parsley and bits of bacon on top. Now you are already plate.
How to Make White Sauce for Macaroni & Cheese Video
How to make it easy and extra creamier.
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Macaroni & Cheese: 52 Recipes from Simple to Sublime
Macaroni and cheese is the ultimate, all-American comfort food...
From Library Journal...
What a great idea a whole cookbook devoted to one of everybody's favorite comfort foods. Schwartz, coauthor of chef Bobby Flay's books, among others, collected recipes from well-known chefs around the country and added a half-dozen or so of her own. There are lots of versions of "classic" macaroni and cheese, along with recipes for what she calls "International Mac" such as Pastitsio and Rigatoni al Forno and "Mac and Cheese Today" Fontina and White Truffle Macaroni, Mascarpone and Noodle Pudding, and more. For most collections.
Macaroni and cheese enthusiasts this book is for you. A great collection of recipes and treats to wet your deepest appetite...
Macaroni & Cheese Recipe Books
How do you liked your Macaroni & Cheese?
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The Classic Baked Mac N' Cheese
No Baked Macaroni & Cheese Recipe Links
Learn more additional web recipe links, resources, facts and related story about Mac n' Cheese.
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