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Oven Fried Chicken

Updated on January 12, 2014
Oven Fried Chicken
Oven Fried Chicken

I was looking for a recipe that I could use with the 6 individually wrapped chicken breasts that my neighbor had given me. I make suppers most of the week for the 2 to 4 of us. She had supplied the chicken. I had to decide how I was going to make it.

I wanted an easy to make recipe that required very little from me. I cannot fry chicken on the stove. It always seems to be undercooked. But, I wanted fried chicken. For some reason, my mind went to oven fried chicken.

I Googled Oven Fried Chicken. I came up with quite a few recipes but I didn't have most of the ingredients that they needed. I started thinking about what I had in the house. Finally, I came up with an idea and put it into play.

My neighbor and I really enjoyed these chicken breasts with mashed potatoes, green beans and cream gravy. These chicken breasts were great warmed up the next day. Even though I did not add any herbs or spices to the crushed crackers, there was no need for them. They were perfect.

Photo Credit

  • Prep time: 15 min
  • Cook time: 1 hour
  • Ready in: 1 hour 15 min
  • Yields: 6

Ingredients

  • 6 Chicken Breasts
  • 1 Cup Mayonnaise, approximately (doesn't have to be precise)
  • 2 T milk (just enough to thin the mayonnaise)
  • 2 rolls of Ritz Fresh Stacks wheat crackers

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Rinse and dry your chicken breasts.
  3. Mix the mayonnaise and milk in a bowl.
  4. Crush your Ritz crackers. I just crushed them in the little packages and put them in a gallon ziplock baggie.
  5. Spread some of the mayonnaise mixture on both sides of the chicken breasts. I used my hands to do this.
  6. Place chicken breast in the gallon baggie with the crushed crackers and shake.
  7. Place coated chicken breast on a cookie sheet that has been covered with tin foil. I like to do this for easy cleanup.
  8. Put cookie sheet in the oven in the center rack and bake for 1 hour. About midway through, turn the chicken to brown the bottom.
Ritz Crackers, Fresh Stacks, 11.8-Ounce (Pack of 3)
Ritz Crackers, Fresh Stacks, 11.8-Ounce (Pack of 3)

I love to buy the Fresh Stacks because each individual stack is small enough for snacks and the other stacks stay fresh.

 
Hellmann's Real Mayonnaise 30 oz
Hellmann's Real Mayonnaise 30 oz

There is nothing like real mayonnaise in cooking and sandwiches.

 
Boneless Skinless Chicken Breasts
Boneless Skinless Chicken Breasts

These are sold by Schwan's. I went to their site and they say this is a 5 pound bag and serves 20.

 

I would love to hear your comments. If you have made your oven fried chicken this way, please let me know your thoughts and maybe your additions to the recipe.

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    • Grandma-Marilyn profile image
      Author

      Grandma-Marilyn 3 years ago

      @bead at home mom: I hope you enjoyed it. I have made it a few times since writing this. This also works for pork chops. So moist and yummy.

      Thank you for letting me know it is on first page on Google.

    • bead at home mom profile image

      Teri Hansen 3 years ago

      sounds yummy, that's what will be for dinner tonight, I like the sides you mention so I have my dinner all planned and I'll be back to let you know how it turned out for me. Thx bunches Marilyn, BTW this page hit 1st page google when I went looking for 'oven fried chicken' congrats on that.