Pandan Coffee Cheesecake No Bake Dessert
Easy Pandan Coffee Cheesecake with no Baking
Pandan Coffee Cheesecake Dessert that has no baking required!
Are you looking for sumptuous and easy dessert to make even if you're at the tight budget plus hassle-free? This pandan coffee cheesecake recipe only needs a couple of mixing the ingredients for the filling, toppings and the crust as it well good to be refrigerated to have its layers form as a cake. You can try this out which is great for whole family get together, special holidays and even just to satisfy your sweet dessert craving!
Ingredients for Pandan Coffee Cheesecake Dessert
300 grams butter cookies, crushed
2 sachets coffee powder, dissolved in
1/2 cup butter, melted
1 pack cream cheese
1/8 cup powdered sugar
1/2 cup condensed milk
1/2 cup evaporated milk
1/2 pack all-purpose cream, chilled
1 tsp. pandan flavoring
1/4 cup water
2 tbsp. unflavored gelatin
Directions for Pandan Coffee Cheesecake Dessert are below!
Folding in cream means combining the other ingredients with the cream gently and carefully to avoid loss of air incorporated in the cream during whipping. The whipped cream stays light and fluffy if ingredients are folded in and added in the cream one by one.
Pandan Coffee Cheesecake No Bake
Directions in Making Pandan Coffee Cheesecake Dessert
1. Mix crushed cookies with butter-coffee mixture and press onto bottom of a container of choice or an 8" springform pan. Chill until firm.
2. Using a mixer, blend cream cheese, sugar, 1/4 cup of condensed milk, evaporated milk and all purpose creme until smooth. Divide mixture into two parts and set aside.
3. To make the coffee filling, dissolve the coffee powder in the remaining condensed milk. Fold into one of the cream cheese mixtures and set aside.
4. To make the pandan filling, fold in the pandan flavoring to the other cream cheese mixture and also set aside.
5. In a pan, combine water and gelatin and set aside. After 2 minutes, bring to a boil and dissolve gelatin. Pour equally over the two filling mixtures.
6. Spoon the two filling mixtures onto the crust then swirl with a fork. Refrigerate until firm. Pipe with whipped creme on the sides.
Makes 8-10 slices.
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