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Pandan Coffee Cheesecake No Bake Dessert

Updated on November 5, 2016

Easy Pandan Coffee Cheesecake with no Baking

Pandan Coffee Cheesecake Dessert that has no baking required!

Are you looking for sumptuous and easy dessert to make even if you're at the tight budget plus hassle-free? This pandan coffee cheesecake recipe only needs a couple of mixing the ingredients for the filling, toppings and the crust as it well good to be refrigerated to have its layers form as a cake. You can try this out which is great for whole family get together, special holidays and even just to satisfy your sweet dessert craving!

Ingredients for Pandan Coffee Cheesecake Dessert

Crust:

300 grams butter cookies, crushed

2 sachets coffee powder, dissolved in

1/2 cup butter, melted

Filing:

1 pack cream cheese

1/8 cup powdered sugar

1/2 cup condensed milk

1/2 cup evaporated milk

1/2 pack all-purpose cream, chilled

1 tsp. pandan flavoring

1/4 cup water

2 tbsp. unflavored gelatin

Directions for Pandan Coffee Cheesecake Dessert are below!

Cooking Tips:

Folding in cream means combining the other ingredients with the cream gently and carefully to avoid loss of air incorporated in the cream during whipping. The whipped cream stays light and fluffy if ingredients are folded in and added in the cream one by one.

Pandan Coffee Cheesecake No Bake

Directions in Making Pandan Coffee Cheesecake Dessert

1. Mix crushed cookies with butter-coffee mixture and press onto bottom of a container of choice or an 8" springform pan. Chill until firm.

2. Using a mixer, blend cream cheese, sugar, 1/4 cup of condensed milk, evaporated milk and all purpose creme until smooth. Divide mixture into two parts and set aside.

3. To make the coffee filling, dissolve the coffee powder in the remaining condensed milk. Fold into one of the cream cheese mixtures and set aside.

4. To make the pandan filling, fold in the pandan flavoring to the other cream cheese mixture and also set aside.

5. In a pan, combine water and gelatin and set aside. After 2 minutes, bring to a boil and dissolve gelatin. Pour equally over the two filling mixtures.

6. Spoon the two filling mixtures onto the crust then swirl with a fork. Refrigerate until firm. Pipe with whipped creme on the sides.

Makes 8-10 slices.

How to Make a Cheesecake Cooking Video

How to make a cheesecake quick and easy.

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125 Best Cheesecake Recipes
125 Best Cheesecake Recipes

This book is by far the best collection of cheesecakes ever! I have already made the New York, Neapolitan, Milk Chocolate and chocolate peanut butter bars recipes and I've only had the book 6 weeks! I am so happy with this wonderful book. I recommend this book to everyone. There is also a nice selection of savory cheesecakes for crackers. I am going to make every recipe in this book! Thanks to the author for writing such a great tasting and sinful book.

 

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Pandan Coffee Cheesecake No Bake Guestbook

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    • profile image

      anonymous 7 years ago

      Oh WOW! This looks incredible. Perfect for the hot weather right now too because I don't have to turn on the oven. Coffee cheesecake sounds absolutely delicious!! 5*****

    • SusannaDuffy profile image

      Susanna Duffy 7 years ago from Melbourne Australia

      I really like cheesecake and I really like pandan. Now I can have both!

    • profile image

      WriterBuzz 6 years ago

      Very cool lens. Informative and fun. Thanks for sharing. Thumbs Up given.

    • profile image

      anonymous 6 years ago

      You can buy e-cookbooks for under $0.50 at www.BIDLOADZ.com

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      chrisna_rahmawati 5 years ago

      looks yummy, I'll try this recipe...

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