Pasta Pot Review
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I've only had the pleasure of owning a pasta pot for a little under a year now. It's one of those kitchen cooking items I thought would be nice to have but was never high on my priority list. Even the day I purchased it I hadn't set out to buy it. I was actually out shopping for a replacement pot and couldn't find the size I wanted. Hubby was with me that day and he spotted a Lagostina pasta pot that was on sale. Pointing it out to me, he said haven't you always wanted one of these? I told him yes I have but this wasn't the pot I was on a mission to buy.
Lagostina Pasta Pot
I walked up and down a few aisles and came back to have another look at the Lagostina pot. Then a light bulb went off and I started to think about how this wasn't just a pot to boil pasta in. It was the perfect size for making mashed potatoes for large family meals. I could use it for soups and stews if I needed to. At Christmas I'm always looking for a pot to make and mash turnip in, and this pot could certainly work. It would be great for those times when I just wanted a ton of veggies for dinner too. I picked up the box, put it in the cart, looked at hubby, and said sold.
I must say it is a very versatile pot. They say that spaghetti noodles taste better cooked in a pasta pot, and I have to agree with this. Also must add that I'm happy that the days of boiling the noodles and then having to dump them into a strainer in the sink are gone.
Steaming lobster, and crab legs is a breeze. I bring the water to a boil, place the lobster or crab legs in a steamer, then insert the steamer into the pot. When cooked I simply remove the steamer and allow the water to slowly drain into the pot.
This is one of those kitchen tools that I don't know how I ever lived without it for so long.
If you'd like to purchase this pasta pot you can do so by clicking the Buy Now button.
There are pasta pots that come with a steamer basket included. If you happen to have one that doesn't like I do, this stainless steel steamer insert works nicely.
Demonstration on How to Cook the Perfect Pasta
© 2013 Susan Zutautas