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Pasta Porkchops and Garlic Cream Sauce

Updated on February 12, 2013

What You Will Need

  • Pasta of your choice
  • 3 cloves of garlic
  • 1 cup of milk
  • 2-3 cups of beef broth
  • 2-3 tablespoons of butter
  • 2-3 tablespoons of flour
  • salt
  • pepper
  • cheddar cheese, or whatever cheese you like



Before you start cooking get all your ingredients together.

Shred the amount of cheese you wish to use.

Take your three cloves of garlic peel and mince them.

Get your porkchops and cut them up into cubes.

Cooking Directions

First get a pot out and fill with water and put on the stove to boil.

Next get out a skillet over medium high heat add a tablespoon or so of butter. When butter is melted add your cubed up porkchops.

Cook the porkchops until they're almost done.

Add the minced garlic near the end for one minute. Remove the porkchops from the skillet.

Add the rest of the butter to the skillet and 2 or 3 tablespoons of flour. Whisk until the butter and flour gets golden, about one minute.

Put the porkchops back into the skillet and add first cup of broth, keep stirring until thick.

Add the second cup of broth.

Now add some salt and pepper if you wish. turn the heat down to low.

Add 1 cup of milk at a time while stirring until sauce thickens to your liking.

Drain your pasta add sauce to it and top with shredded cheese.

Serve up, and enjoy!


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    • Missin Behavin profile image

      Melissa 6 years ago from Canada

      Thanks for your comment

    • cashmere profile image

      cashmere 6 years ago from India

      Sounds simple enough, I guess I will try this recipe out soon. Thanks for sharing

    • Missin Behavin profile image

      Melissa 6 years ago from Canada

      I will be adding a photo of it next time I make it.

    • Field-Of-Flowers profile image

      Field-Of-Flowers 6 years ago from Midwest, USA

      I agree with suzettenaples it does sound yummy and a picture would be nice to see how it turns out.

    • suzettenaples profile image

      Suzette Walker 6 years ago from Taos, NM

      Sounds yummy! And, this seems not too difficult to make. My kitchen only makes easy and quick recipes, so I think this one is a go. Thanks for the recipe. In the future, a photo or two would be helpful and help with the aesthetics.