Are Pickled Onions Good or Bad for You (Healthy Onion Benefits)
Discover the health benefits of pickled onions. Why they are both good and bad for you. Nutrition benefits vs. unhealthy ingredients. See why Red onions are the best pickled onion choice, and the ways to add them to your diet.
Do the pickling drawbacks outweigh the nutritional value?
Understanding Healthy Onion Benefits - Before Pickling
Onions, raw or cooked, (raw has more nutrition), are a healthy food with healthy benefits. They are packed with nutrition. Especially Red Onions. They are considered the best choice, health-wise, of all onion varieties.
""Onions are super-healthy," ..."They are excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals."
"... onions encourage a healthy heart in many ways, including "lowering blood pressure and lowering heart attack risk."
Onions Dietary Facts:
Serving size: 1 medium onion (5.3 oz / 148 g)
Pickled Onions - Healthy, But Not Your Best Friend
The question; "Are pickled onions good or bad for you?" has a simple answer - yes.
Yes, they can be a beneficial part of a healthy diet, and yes they can be bad for you because of the salt, vinegar, and preservatives used in the pickling process, (plus the high sugar content of the onions themselves).
The qualifier for both answers is one word - moderation.
An onion's nutritional benefits have long been known, and in many cultures they are a dietary staple eaten daily. But pickled onions are very different, and it is the pickling process that changes the health aspect of an onion from, "eat all you want," to "eat in moderation" - because too much pickled onion can be bad for you.
Then there is the question of different kinds of pickled onions - is one better or worse for you than the other?
Pickled Onions Dietary Facts:
- Typical serving size: approx. 3.5 oz (100 g)
- Calories.................: approx. 23 calories
- Type of calories.....: 87.5% carbohydrates, 12.5% protien
- Nutrition provided..: 7 g of fiber, .8 g of protein, 4.9 g carbohydrates, and .1 g of fat
The Pickled Onion Health and Benefits Short Answers
The short answer for the good vs bad question is that for most normally-healthy people, eating pickled onions - in moderation - is fine. The onions still retain their nutritional values, and the pickling ingredients will not be harmful in moderate amounts.
As mentioned, the pickling process does use large amounts of salt and sugar, (plus the onion's own sugar), and these are two dietary intakes that you should always be conscious of. Especially people with health issues like high blood pressure or diabetes.
Also, because of the acidic content of vinegar, people who eat a lot of pickled foods have a higher rate of Gastric (stomach) Cancers.
Typical Pickling Ingredients
- Vinegar: Apple Cider, Malt, Balsamic, White
- Pickling Seasonings
- Salt: Table, Kosher, Pickling
- Flavor seasonings: Mustard seed, Coriander Seed, All Spice, Garlic.
It Is The Pickling Ingredients That Are Not Your Friend
Onions, before pickling, have good nutritional values. They are very low in saturated fat, cholesterol and sodium, and are a good source of dietary fiber, vitamin B6, folate, potassium and manganese, and also vitamin C. Unlikely as it seems, they are also high in sugar content. A medium yellow onion can contain as much as 7 grams of sugar.
But, when pickled...
It is the large amount of vinegar and salt contained in a pickled onion that outweigh the original nutritional benefits of an onion. Either one, in moderate amounts, is not harmful. Salt is a necessary part of any diet, but in small amounts. Vinegar has long been believed to have health benefits also, but the acidity of vinegar is nobody's friend. A pickled onion retains large amounts of both these ingredients, making them fine for as an occasional part of a diet, but not a routine segment. Pickled onions are similar to eggs - good once in a while, but bad as an everyday food.
Does It Matter What Kind Of Pickled Onion It Is?
Another easy answer - yes and no.
The "no" part of that answer addresses the fact that even using different pickling methods and recipes - the basic ingredients are still; salt, sugar, and vinegar, so the same health concerns apply.
The "yes" part of the answer applies to the pickling recipe and the way the onions are served.
Red Onions Are The Most Healthy Choice
Raw, cooked, or pickled, Red onions are the most nutritious and healthy of the lot.
In addition to other vitamins and minerals, they are rich in vitamin B9 and folate AKA which can improve heart health. And for your digestive system, they are also packed with good probiotics and digestive enzymes.
A win-win; healthy for your heart and good for your gut.
Types Of Pickled Onion Recipes
Regarding the recipes; some call for a quick pickling process that imparts the flavor, but doesn't really include the ingredients soaking to the core of the onion, so there will be less of the potentially concerning ingredients ingested.
How To Cook Pickled Onions - American Style
British Pickled Onions
Pickling recipes, like traditional British pickled onions, call for soaking whole onions in the pickling brine for a day or more - allowing the ingredients to completely permeate to the core of the onion - meaning much more of the salt and vinegar are consumed.
How To Make Pickled Onions - Traditional English Style
Pickled Onions As An Accompaniment
Pickled onions have a long and multicultural history as a side-dish or accompaniment to other foods. It is not typically a food eaten by itself.
Sliced pickled onions are often used as a condiment topping for sandwiches and other entree'-type foods. As shown in the photo below:
Sliced Pickled Onions
Quick and Easy Pickled Red Onion Recipe
1 lg. Red onion
sliced thin, 1/4 inch or less
1 1/2 tablespoon Salt
Kosher or Sea Salt
1/2 cup Apple Cider Vinegar
1 cup water
*1 tablespoon sugar
Combine all ingredients -- except onion. Mix well until salt, (and sugar if used), is dissolved.
Place onion slices in sealable container, (jar or plastic container), and pour liquid ingredient mix over onions. Seal and let stand at room temperature for 30 minutes.
Onions are ready after 30 minutes, but can be placed in refrigerator overnight for stronger flavor. Either way, drain before using.
Small Pickled Onions
Small pickled onions used as an accompaniment to a gorgeous looking Dutch potato salad. Note the small potion size when used this way.
Pickled Pearl Onions
Small pickled Pearl onions as a side dish to a Danish sausage recipe.
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