The secret to cooking a good pot of Sauerkraut is the Golden color of the kraut when done cooking.The best sauerkraut EVER!
Great for flavor and to set the gastric juices in motion.
If you have a garden and five gallons worth of cucumbers, this is the recipe to make old fashioned, fermented dill pickles. These pickles will liven up your taste buds and you'll beg for more...
Marinated Mushrooms - Salty, Tangy, Garlic taste. Very Easy to make. Make brine mix, add mushrooms, boil. Put in jars. Wait a few days. Eat. How simple is that?
It's so easy. Slice, salt, drain, then add sugar, vinegar, salt, mustard seed and onions. You'll be eating a culinary treat in a few hours.
When I make refrigerator pickles I obtain cucumbers from my garden. The steps are picking, cooling, peeling, slicing, wilting, and finally adding brine. My mother made hers with grocery store cucumber
Easy - Prepare a brine, dump on the mixture. Wait a couple days. Eat and get addicted!
If you have a lot of cucumbers just hanging out in your garden then you should try to make these pickles. They are so easy to make and will last up to one year.