Easy - Prepare a brine, dump on the mixture. Wait a couple days. Eat and get addicted!
When I make refrigerator pickles I obtain cucumbers from my garden. The steps are picking, cooling, peeling, slicing, wilting, and finally adding brine. My mother made hers with grocery store cucumber
It's so easy. Slice, salt, drain, then add sugar, vinegar, salt, mustard seed and onions. You'll be eating a culinary treat in a few hours.
Lemon Pickle is one of the most favorite pickles of south India. Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes old. Pickling is an ancient food- preservation...
Marinated Mushrooms - Salty, Tangy, Garlic taste. Very Easy to make. Make brine mix, add mushrooms, boil. Put in jars. Wait a few days. Eat. How simple is that?