Pink Stuff

This delicious and rich dessert is simple to make and very affordable. It is rich, yet light. It combines cool whip, pineapple and cherry pie filling, which makes for a delicious sweet treat that is perfect for holiday gatherings.

The name comes from the pink hue that the cherry pie filling gives to this dessert, and it is a name that my family has always given to this dish. For as long and I can remember, my family has always served this dessert at every Thanksgiving and Christmas and it has now become a yearly tradition to serve this during the holidays.

I hope that this will become a tradition for your next holiday gathering or any other gathering, just as it has become a tradition in my family.

Ingredients:

• 1 (8 oz.) tub cool whip, thawed
• 2 (10 oz.) cans pineapple chunks, drained
• 1 (15 oz.) can cherry pie filling
• 1 (14 oz.) can sweet condensed milk

Directions:

1. Drain pineapple chunks and set aside
2. In a large bowl, mix together the cool whip and sweet condensed milk with a spoon until well combined.
3. Add the cherry pie filling and mix well.
4. Pour in the pineapple chunks and stir.
5. Refrigerate for 10 minutes before serving.