If you're looking for an easy to put together meal, consider a baked ham.
Get a ham. Then, put in roaster pan, face down. Bake and slice when done. Where's the face on a butt portion ham? (Hint: It's Flat) -- Or, slice first, and cook in a cooking bag.
Grilled pork belly might just be one of the most sinfully satisfying dishes you will ever have. And what's better is how easy it is to make! Read more about the recipe below.
This jerk pork recipe uses the original combination of spices used in day of old.
Here's a great recipe for honey spare ribs. Looking for pork recipes? This rib sauce recipe will keep you satisfied!
A fiery recipe straight from the heart of Goa is here to win over your tastebuds. Be prepared to be seduced by this feisty Indo-Portuguese pork preparation forever.
My grandmothers Ham glaze recipe with brown sugar is not only easy to make it is also delicious. It has only 4 ingredients and takes only minutes to make.
How to make the best pork roast you'll ever have!
The original Cebu lechon is a popular dish in the Philippines. Cebu lechon is roasted suckling pig over slow burning coal and is thought to have originated from China. The Cebu lechon recipe, however, is the best variant among its kind enjoyed by many people the world over.
The secret to this delicious pineapple baked ham is in the pre-cooking. Adapted from Filipino style cooking, the ham is boiled first in pineapple juice, then glazed and baked.