ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Honey–Mustard Pork Tenderloin‏

Updated on August 9, 2014

Honey–Mustard Pork Tenderloin‏

Today for me in the kitchen is a lazy so I have decided to let my oven cook this meal for me I am going to make a very simple Honey–Mustard Pork Tenderloin‏ using just 5 ingredients but it’s going to have plenty of flavors.
Today for me in the kitchen is a lazy so I have decided to let my oven cook this meal for me I am going to make a very simple Honey–Mustard Pork Tenderloin‏ using just 5 ingredients but it’s going to have plenty of flavors. | Source

Honey–Mustard Pork Tenderloin‏

Today for me in the kitchen is a lazy so I have decided to let my oven cook this meal for me I am going to make a very simple Honey–Mustard Pork Tenderloin‏ using just 5 ingredients but it’s going to have plenty of flavors.

Honey–Mustard Pork Tenderloin‏

Ingredients

1 pound of pork tenderloin, trimmed

2 tablespoons of stone-ground mustard

4 teaspoons of honey

2 teaspoons of chopped fresh rosemary

3/4 teaspoon of chipotle powder

Methods

Preheat oven to 375°F. Line a baking dish with foil; coat foil with nonstick cooking spray. Place pork in baking dish; set aside.

In a small bowl combine mustard, honey, rosemary and chipotle powder. Spread on pork to coat evenly.

Roast pork, uncovered, 25 minutes or until an instant-read thermometer registers 145°F. Remove from oven and let stand 3 minutes before carving thin slices Serve warm.

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.

    Click to Rate This Article