There's nothing more authentic than homemade pierogi. If you've never tried them, you must! Here you will find interesting history, fun facts and authentic recipes to enjoy!
10 easy variations on everyday boiled potatoes
Traditional Lithuanian dish made with potatoes, bacon, onions, eggs, butter and cream. Step by step instructions with pictures included.
Stuffed (or twice-baked) potatoes can be a simple side dish (bake a potato, scoop out the flesh, mash, refill, and re-bake). Or, they can be elevated to main-dish status with creative additions.
A simple and quick recipe to make a tasty meal from leftover mashed potatoes and grated cheese, optionally adding tomatoes and onions and serving as a snack or with baked beans as a main evening meal.
Basically, knish is a sort of dumpling (here again we come to Chinese dumplings that appear to be ancestors of many world cuisine dishes). Knishes are turnovers stuffed with different fillings.
This crunchy on the outside, fluffy on the inside, savory and delicious potato side dish is super easy to make and a perfect pair for your "Steak and Potatoes" dinner.
A simple recipe for turning your leftover roast potatoes into a tasty dish; with serving suggestions, including either fried or poached egg with baked beans, tinned tomatoes or peas.
Potato salad, made with this recipe, is one of my favorite things to eat in the summer.
There are so many potato salad recipes out there that it is hard to remember which ones are the best or which ones I consider my favorites. However, a few summers ago, I stumbled across this Pennsylvania Dutch Potato Salad recipe and I have been...