There's nothing more authentic than homemade pierogi. If you've never tried them, you must! Here you will find interesting history, fun facts and authentic recipes to enjoy!
The potato can trace itself back to roots in the Andes Mountain region of South America. In 5000 B.C. the Pre-Colombian people started farming the potato. In it's 7000 year existence as a culinary staple it's made it's way into many different...
A simple and quick recipe to make a tasty meal from leftover mashed potatoes and grated cheese, optionally adding tomatoes and onions and serving as a snack or with baked beans as a main evening meal.
This article is a brief encyclopedic excursion into the benefits of the humble potato-- a mash of recipes, tips, health benefits, science, industrial and other factoids about the spud.
This crunchy on the outside, fluffy on the inside, savory and delicious potato side dish is super easy to make and a perfect pair for your "Steak and Potatoes" dinner.
Potato skins are nutritious, delicious and make in particular for excellent starters or appetizers. This page shows just some of the ways in which potato skins can be cooked up and served in a tasty fashion rather than simply discarded.
Potato salad, made with this recipe, is one of my favorite things to eat in the summer.
Cheese Potato Pie: While Jamie Oliver's on TV promoting feeding a family of four for "just £5", many frugal living experts are laughing at the abundance of his budget. Cheese & Potato Pie is a real budget-busting meal.
Basically, knish is a sort of dumpling (here again we come to Chinese dumplings that appear to be ancestors of many world cuisine dishes). Knishes are turnovers stuffed with different fillings.
Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly.