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How to make potato pudding with meat

Updated on March 30, 2011

Ingredients:

1 kg potatoes
300 grams of ham
Spices
2 onions
1.5 cups milk
1 egg

Cooking:

Potatoes, peeled, grated, salt and pepper, to score an egg, mix everything. Diced ham and onions and saute. Glass of milk to boil and add the potato pulp. Mix, stain and grease baking dish.

Dish is very popular and delicious, a traditional Lithuanian dish.

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    • xbicas profile image

      xbicas 6 years ago

      This cake looks delicious :)

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