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How to make potato pudding with meat
1 kg potatoes
300 grams of ham
1.5 cups milk
Potatoes, peeled, grated, salt and pepper, to score an egg, mix everything. Diced ham and onions and saute. Glass of milk to boil and add the potato pulp. Mix, stain and grease baking dish.
Dish is very popular and delicious, a traditional Lithuanian dish.