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Pumpkin Ice Cream Recipe

Updated on July 23, 2014

Delicious Homemade Pumpkin Pie Ice Cream Recipe

Delicious homemade Pumpkin Pie Ice Cream Recipe, perfect for this Fall season. This year try this amazing and creamy pumpkin pie ice cream made from scratch. Very easy to follow recipe and cool tools and accessories to make the best ice cream at home. Check out the very unique Ice Cream Recipe Books with tons of creative ice cream ideas and recipes.

Yummy Thanksgiving dessert: Pumpkin Pie Ice Cream Cone

pumpkin pie ice cream cone
pumpkin pie ice cream cone
pumpkin pie ice cream recipe
pumpkin pie ice cream recipe

First you need to make your own pumpkin puree. For this you will use 1 large or 2 medium Sugar Pie or other eating (not field) pumpkins. Cut out the stem and quarter the pumpkin lengthwise. In a preheated 400°F oven, bake the quarters, cut side down, in a shallow roasting pan with a little water in the bottom until tender, about 1 hour. Let cool, scrape out the seeds, cut the flesh from the peels, and force it through a medium-mesh sieve or the medium disk of a food mill. Freeze any leftover puree for up to 2 months.

Ingredients

  • 1 cup fresh pumpkin puree or canned unsweetened pumpkin puree
  • 1 tsp. vanilla extract
  • 2 cups heavy cream
  • 3/4 cup firmly packed dark brown sugar
  • 5 egg yolks
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. salt
  • Pinch of freshly grated nutmeg
  • 1 Tbs. bourbon

Instructions

  1. Directions:
  2. 1. In a bowl, whisk together the pumpkin puree and vanilla. Cover and refrigerate for at least 3 hours or up to 8 hours.
  3. 2. In a heavy 2-quart saucepan over medium heat, combine 1 1/2 cups of the cream and 1/2 cup of the brown sugar. Cook until bubbles form around the edges of the pan, about 5 minutes.
  4. 3. Meanwhile, in a bowl, combine the egg yolks, cinnamon, ginger, salt, nutmeg, the remaining 1/2 cup cream and the remaining 1/4 cup brown sugar. Whisk until smooth and the sugar begins to dissolve.
  5. 4. Remove the cream mixture from the heat. Gradually whisk about 1/2 cup of the hot cream mixture into the egg mixture until smooth. Pour the egg mixture back into the pan.
  6. 5. Cook over medium heat, stirring constantly with a wooden spoon and keeping the custard at a low simmer, until it is thick enough to coat the back of the spoon and leaves a clear trail when a finger is drawn through it, 4 to 6 minutes. Do not allow the custard to boil. Strain through a fine-mesh sieve into a bowl.
  7. 6. Place the bowl in a larger bowl partially filled with ice water, stirring occasionally until cool. Whisk the pumpkin mixture into the custard. Cover with plastic wrap, pressing it directly on the surface of the custard to prevent a skin from forming. Refrigerate until chilled, at least 3 hours or up to 24 hours.
  8. 7. Transfer the custard to an ice cream maker and freeze according to the manufacturer's instructions. Add the bourbon during the last minute of churning. Transfer the ice cream to a freezer-safe container. Cover and freeze until firm, at least 3 hours or up to 3 days, before serving.
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    • awesomedealz4u profile image

      awesomedealz4u 4 years ago

      Yum!

    • profile image

      happynutritionist 5 years ago

      Sounds like a delicious fall dessert:-) blessed

    • profile image

      Terrie_Schultz 5 years ago

      I love pumpkin ice cream!

    • lynnasafriend profile image

      lynnasafriend 5 years ago

      wow, this looks awesome!

    • MarcoG profile image

      Marc 5 years ago from Edinburgh

      Pumpkin ice-cream sounds amazing! Never heard of it before!

    • gottaloveit2 profile image

      gottaloveit2 5 years ago

      Looks delicious! I'm a fan of anything pumpkin pie.

    • Einar A profile image

      Einar A 5 years ago

      This sounds delicious!

    • profile image

      glutenallergy 5 years ago

      Yum! Pumpkin is a weakness of mine, and this lens is giving me great ideas.

    • trees001 profile image

      trees001 5 years ago

      I never even thought of pumpkin ice cream! I may have to take the easy way out and buy the store version, but boy does some homemade pumpkin ice cream sound good! Definitely worth a try!

    • dahlia369 profile image

      dahlia369 5 years ago

      Your pumpkin pie ice cream sure looks good and since it's home made from scratch, it gets all the attention from me... :)

    • SandyMertens profile image

      Sandy Mertens 5 years ago from Frozen Tundra

      I will have to try this. Yummy!

    • profile image

      Sojourn 5 years ago

      This is so not fair...now I'm going to have to run to the store to get what I need to try this out because it looks delicious! Great pics and directions. Nicely done!

    • OhMe profile image

      Nancy Tate Hellams 5 years ago from Pendleton, SC

      Your Pumpkin Pie Ice Cream Recipe sounds and looks delicious.

    • Ramkitten2000 profile image

      Deb Kingsbury 5 years ago from Flagstaff, Arizona

      Nummy! Too bad Squidoo doesn't have a lick-the-screen to taste option. :)

    • profile image

      mockingbird999 5 years ago

      Sounds good.

    • profile image

      anonymous 5 years ago

      Well here comes the holiday weight! I love this Pumpkin Pie Ice Cream Recipe !!