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Three Pumpkin Bread Recipes | For Bread Machine and Oven

Updated on September 25, 2014
Pumpkin seed bread
Pumpkin seed bread | Source

Introducing a Great Pumpkin Bread Recipe

This page contains three pumpkin bread recipes. Two are for yeast bread that is cooked in a bread machine. The third is for a chemically leavened quick bread baked in the oven.

Instructions are included for cooking a fresh pumpkin, if desired. Alternatively, you can use canned pumpkin for these recipes.

Often, in North America, a good pumpkin bread recipe is baked and served in the fall or autumn. Pumpkin is such a great food to serve for Thanksgiving, for Halloween and of course, at any time at all during this season.

You have to wonder, though, why we limit this wonderful bread to one season of the year. Pumpkin is available year round, and its so healthy and good for us. Not to mention, it tastes great in breads, pies, muffins and most any other baked goods.

How do You use a Pumpkin?

What's the best way to use a pumpkin?

See results
Pumpkin Seed Bread
Pumpkin Seed Bread | Source

Amazon Spotlight -- Panasonic Bread Maker

Panasonic SD-YD250 Automatic Bread Maker with Yeast Dispenser, White
Panasonic SD-YD250 Automatic Bread Maker with Yeast Dispenser, White

If you're looking for a bread machine, this one is the Cadillac. It may not be the lowest priced, but its the one you'll use over and over with never a complaint.

 

Pumpkin Bread Recipe For the Bread Machine

Double Pumpkin!

Ingredients

2 1/4 Tsp Active Dry Yeast

1 2/3 Cup Bread Flour

1 1/2 Cup Whole-wheat Flour

3 Tbsp Powdered Milk

3 Tbsp Brown Sugar

1 1/2 Tsp Ground Ginger

1 1/2 Tsp Grated Nutmeg

1 1/2 Tsp Ground Cinnamon

1 1/2 Tsp Salt

1 1/2 tbsp Vegetable Oil

3/4 Cup Pumpkin, canned or cooked and pureed

3/4 Cup Water plus 3 Tbsp

3/4 Cup Roasted Pumpkin Seeds

Preparation

Consult your bread machine manual and add all ingredients in the order they recommend. Do not add the pumpkin seeds just yet. Process using the basic bread cycle.

Add the pumpkin seeds at the beeper or at the end of the first kneading cycle.

When finished baking, this pumpkin bread is wonderful when served spread with cream cheese or plain butter.

Note: the quantity of ginger given could be too much for some tastes. Adjust accordingly.

Convert Recipe Ingredients to Metric

If you live in a country that uses metric measurements, please refer to the link below for cooking conversion:

The Metric Kitchen

Recipe for Pumpkin Pecan Spice Bread

This is another recipe for pumpkin bread that is made in the bread machine.

Ingredients

3 cups bread flour

1/2 cups whole wheat flour

1 1/2 tbsp softened butter

1 tsp salt

1 tsp pumpkin pie spice

1 large egg

1/2 cup milk

1/4 cup orange juice

1/2 cup canned pumpkin or cooked pumpkin, pureed

1/3 cup sugar

1/2 cup pecan pieces

2 1/2 tsp active dry yeast

Preparation

Use the basic bread settings on your bread machine. Process according to manufacturer's instructions.

When done, remove your bread to a rack to cool.

This recipe for pumpkin bread makes one 1 1/2 pound loaf.

Recipe for Pumpkin Mincemeat Bread

This loaf is great for the Christmas and Holiday Season.

This recipe calls for sourdough starter. You will find a recipe for starter at this link.

Ingredients

4 cups all-purpose flour

1 tsp baking powder

1 1/2 tsp baking soda

1 1/2 tsp salt

2 tbsp pumpkin pie spice

1 1/2 cups granulated sugar

1 1/2 cups packed brown sugar

4 eggs

1/2 cups sourdough starter

2/3 cups water

1 cup vegetable oil

2 cups canned pumpkin

1 1/2 cups prepared mincemeat

1 cups chopped walnuts or pecans

Preparation

Grease three 9 x 5 or five 7-1/2 x 4 loaf pans and set them aside.

Preheat your oven to 350 degrees F.

Using a large mixing bowl, combine dry ingredients, spice and sugars.

Using another bowl, beat the eggs, then stir in the oil, water, sourdough starter and pumpkin.

Dump this into the flour mixture and stir to moisten.

Add mincemeat and nuts. Stir.

Put the mixture in your loaf pans and bake for one hour or until done.

This pumpkin loaf freezes well.

Festively wrapped, it makes makes a great edible food gift for your holiday gift-giving.

Your Rating

Cast your vote for Pumpkin Mincemeat Bread
Three Pumpkins on a table
Three Pumpkins on a table | Source

How to Cook a Pumpkin

If fresh pumpkins are available, you may want to cook your own and puree it.

To cook a pumpkin, first wash the pumpkin and then cut it in half and scrape out the seeds and the stringy pulp.

Lightly brush the inside of the pumpkin with cooking oil.

Preheat your oven to approximately 350 degrees Fahrenheit.

Place the pumpkin skin-side up on a cookie sheet. Put it in the oven and cook until soft when pricked with a fork.

Cooking times will vary, so start checking after about twenty minutes.

Allow the cooked pumpkin to cool, then remove the skin. Use a blender to puree the pumpkin.


To Cook the Pumpkin Seeds

Remove the stringy pulp that sticks to the seeds. Place them in a pot of boiling water and simmer for ten minutes.

Remove the seeds from the heat; drain and place seeds over a lightly oiled baking sheet. Sprinkle generously with paprika and place in preheated, 325 degree oven (Fahrenheit). Bake until brown. Watch so you do not burn the seeds or dry them out too much.

Sprinkle your seeds over a salad or eat out of hand.

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    • KoffeeKlatch Gals profile image

      Susan Haze 15 months ago from Sunny Florida

      These are great recipes. I will have to try one for Thanksgiving. I think maybe the pumpkin pecan spice bread.

    • profile image

      marsha32 3 years ago

      Funny I see this. Canned pumpkin is on the ibotta for cash back for buying it. Now I really want to get it and make up some delicious bread.

    • profile image

      anonymous 5 years ago

      Just don't leave it in too long! I love the taste of pumpkin. This is a great time of year for these seasonal treats.

    • tonybonura profile image

      Tony Bonura 5 years ago from Tickfaw, Louisiana

      My only tips have to do with eating pumpkin bread and othe delicious pumpkin recipes. I was only kidding about tossing pumpkins out the window of a speeding car. My actual choice would be to make it into something delicious and then eat it up. :-)

      TonyB

    • profile image

      tamjo5 5 years ago

      Thank goodness for pumpkin bread or I never would have learned to like pumpkin.

    • profile image

      atsikplornu1 5 years ago

      Shut-up, this pumpkin bread tips lens is very eduactive.!!! thanks.

    • junecampbell profile image
      Author

      June Campbell 5 years ago from North Vancouver, BC, Canada

      @Jogalog: I am sure you won't be sorry.

    • Jogalog profile image

      Jogalog 5 years ago

      I haven't made pumpkin bread but I love my breadmaker so I might try the breadmaker recipe.

    • MayaIxchel profile image

      MayaIxchel 5 years ago

      Great recipes! Thank you so much for sharing! Yummy! Greetings from 'the land of eternal spring'!

    • profile image

      anonymous 5 years ago

      Krispy Kreme make a Pumpkin Spice Doughnut that is Rediculiosly Good and since Halloween and Thanksgiving are on the way, they might be making it again this Year!!

    • mglee2010 profile image

      mglee2010 5 years ago

      It really looks delicious....Yummy! Can't wait to try it on my bread machine

    • ImproveBallet profile image

      Magietha du Plessis 5 years ago from South Africa

      These recipes really looks very tasty. I want to use them for left over pumpkin and I am sure it will work.

    • Sylvestermouse profile image

      Cynthia Sylvestermouse 5 years ago from United States

      These recipes all sound delicious!

    • junecampbell profile image
      Author

      June Campbell 5 years ago from North Vancouver, BC, Canada

      @Sylvestermouse: Thanks for visiting.

    • ChrisDay LM profile image

      ChrisDay LM 6 years ago

      Great - something else to do with all our lovely pumpkins

    • catbehaviors profile image

      catbehaviors 7 years ago

      These recipes look delicious! Thanks for sharing.

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @Judy Goldsberry: I am a great fan of anything pumpkin. If you like this flavor, you'll love pumpkin bread.

    • Judy Goldsberry profile image

      Judy Goldsberry 7 years ago

      mmm, I have never made pumpkin bread before, I can't wait to try.

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @ElizaRayner: Pumpkin muffins are actually a favorite of mine -- especially when they contain crystallized ginger and raisins. Thanks for commenting.

    • ElizaRayner profile image

      Eliza Rayner 7 years ago from Boulder, Colorado

      mmmm.. right now I am making pumpkin muffins. These rebads sound delicious too. thanks for sharing.

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @aesta1: Oh yes, It is yummy for sure. Thanks for commenting

    • aesta1 profile image

      Mary Norton 7 years ago from Ontario, Canada

      I felt hungry for this bread after reading your lens. Looks yummy.

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @MargoPArrowsmith: Is pumpkin a cancer fighting food? I'm on my way to your lens right now.

    • MargoPArrowsmith profile image

      MargoPArrowsmith 7 years ago

      Lensrolled to 7 Cancer Fighting Foods, go and see why!!!

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @funcook: Thank you! Pumpkin scones sound like something I need to check into ASAP!

    • profile image

      anonymous 7 years ago

      I'm curious if the pumpkin spice bread is a 2lb or 1lb loaf. or even 1 1/2lb. Thank you. I can't wait to try it.

    • funcook profile image

      funcook 7 years ago

      Really nice recipe and good information. I've made you a featured lens on my Pumpkin Scones Recipe lens.

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @anonymous: It makes one 1 1/2 pound loaf. Thanks for visiting.

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @maplesyrup59: Good to see you here. Cooking is a hobby of mine and I always enjoy it when I find a new recipe that excites me.

    • maplesyrup59 profile image

      maplesyrup59 7 years ago

      I'm glad I came across this pumpkin recipe lens. I am also looking for interesting recipes to try.

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @anonymous: I'm glad you;'re gonna give it a try. It is so worth the effort. Thanks for stopping by.

    • profile image

      anonymous 7 years ago

      Your Pumpkin Pecan Spice Bread sounds really yummy. I'll have to dust off my old bread making machine, but it sounds like it's worth the effort.

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @CelebStyle LM: Good plan. You can never go wrong with pumpkin bread.

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @CelebStyle LM: Good plan! You can never go wrong with pumpkin bread.

    • CelebStyle LM profile image

      CelebStyle LM 7 years ago

      Yummy looking recipes! I may try one after Halloween or for Thanksgiving! Thanks

    • junecampbell profile image
      Author

      June Campbell 7 years ago from North Vancouver, BC, Canada

      @puzzlerpaige: Thanks for visiting. I hope you try the bread some day.

    • puzzlerpaige profile image

      puzzlerpaige 7 years ago

      I've never thought of making pumpkin bread with a bread machine. I will HAVE to give it a try this Thanksgiving. I'm saving this to my Squidoo recipes favorites folder.

    • PromptWriter profile image

      Moe Wood 8 years ago from Eastern Ontario

      I'm going to have to dig out the bread machine!

    • Ramkitten2000 profile image

      Deb Kingsbury 8 years ago from Flagstaff, Arizona

      LOVE pumpkin bread any time of year. Thank you for the recipes.

    • mbgphoto profile image

      Mary Beth Granger 8 years ago from O'Fallon, Missouri, USA

      I love a good slice of pumpkin bread. My favorite is pumpkin raisin bread. Thanks for the great ideas.

    • eccles1 profile image

      eccles1 8 years ago

      You had me at Bundt Cake!!

    • profile image

      MaltaMom 8 years ago

      In place of the water, try using coconut milk. It is very good!

    • LisaDH profile image

      LisaDH 9 years ago

      I love pumpkin bread, so will definitely try some of these! 5*

    • profile image

      KathleenH 9 years ago

      Thanks so much for sharing these great recipes. Isn't it great that pumpkin is so good for us as well as being so very tasty?!

    • OhMe profile image

      Nancy Tate Hellams 9 years ago from Pendleton, SC

      It won't be long until Halloween and we'll be carving our pumpkins so I will put this information to good use. Thanks. 5*

    • PromptWriter profile image

      Moe Wood 9 years ago from Eastern Ontario

      I luv pumpkin bread. I haven't been able to find mine so will definitely try one of these!

    • Kailua-KonaGirl profile image

      June Parker 9 years ago from New York

      Fabulous lens. I love pumpkin bread, pumpkin pie, pumpkin soup. Oh, hell I love just about everything pumpkin. Really enjoyed my visit and thanks for the recipes.

      Big Island of Hawaii

    • profile image

      anonymous 10 years ago

      Great recipes! Looked at your links. Word of caution to newbies with sourdough starter: you see a recipe that uses commercial yeast, it is NOT sourdough anymore, it is now a contemporary bread. Stay away from any recipe claiming to be sourdough but contains commercial yeast. Keep it pure. ;-)

    • jtpratt lm profile image

      jtpratt lm 10 years ago

      Wow, this is an awesome lens! Not only a great recipe, but tons and tons of pumpkin facts and resources! Stop by and review me too if you can: Designer Handbag Whores.

    • profile image

      KimberlyDawnWel1 10 years ago

      Thanks for all the great recipes! I'll have to try these.

    • aka-rms profile image

      Robin S 10 years ago from USA

      I'm back to tell you that I'm also lensrolling this great lens onto my Tasty Turkey Day Cupcakes lens!

    • KimGiancaterino profile image

      KimGiancaterino 10 years ago

      Nice variety of recipes. I've lensrolled this to my Elvira SquidBoo lens.

    • profile image

      anonymous 10 years ago

      Thanks for the great recipes! I always wonder what to do with the insides of the pumpkin! I've added your lens to featured lenses on my "I love Halloween" lens :D

    • SusanDeppner profile image

      Susan Deppner 10 years ago from Arkansas USA

      How did you do that? Honestly! I can smell the pumpkin bread! (And I do love that smell!)

      Susan

    • profile image

      CJPate 10 years ago

      I've been searching for the perfect pumpkin bread recipe. I hope I found it here! I'll let you know.

    • aka-rms profile image

      Robin S 10 years ago from USA

      I'm lensrolling this on to my pumpkin carving lens. 5*

    • CrystalDBooth profile image

      Crystal Booth 10 years ago from Stroud, OK

      Great pumpkin recipes! Thanks for visiting my lens and for the lensroll. I rolled you as well ~ Crystal