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Quick and Easy Cornbread Recipes

Updated on December 21, 2017

Cornbread is not just for special occasions anymore. You can enjoy cornbread anytime of the year. While people have long enjoyed cornbread with Chili and other spicy foods, cornbread is great with many other dishes you might not have thought of. Here are some lesser known times and dishes that go with cornbread:

-- Breakfast with eggs and bacon (Yum!)

-- With soup, almost any kind works but personally I like it best with Tomato Soup or Broccoli and Cheddar Soup

-- With Meatloaf, you need something to soak up that grease

-- Breakfast with Oatmeal or Grits (Yessiree Bob)

-- With Vanilla Ice Cream and Caramel Sauce (betcha didn't see that one coming)

This is an easy cornbread recipe that you can make when you are in the mood for some chili. Perhaps you want to bake your own cornbread muffins or breads. This simple corn bread recipe compliments chili and other southwestern style dishes. Nothing tastes better with ribs than a side of some good old fashioned cornbread. There is nothing quite as good as this easy cornbread recipe.


Easy Cornbread Recipe
Easy Cornbread Recipe

1-1/4 cups yellow cornmeal

3/4 all purpose flour

2 tbsp sugar

1 tbsp baking powder

3/4 tsp salt

1 egg

1 cup milk

3 tbsp margarine or butter

Instructions

  1. 1. Preheat oven to 425 degrees
  2. 2. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
  3. 3. In a small bowl, combine egg, milk and butter.
  4. 4. Add to flour mixture.
  5. 5. Stir together until all the dry ingredients are moistened.
  6. 6. Pour in pan.
  7. 7. Bake for 20-25 minutes until toothpick comes out of center clean.
4 stars from 2 ratings of Easy Cornbread Recipe Directions

Nutrition Facts Easy Cornbread Recipe

Serving Size: 1 muffin

Calories: 170, Fat: 4.5g,

Carbs: 28g, Protein: 2g

Reviews for Easy Cornbread Recipes - What did you think of this simple Cornbread Recipe?

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    • profile image

      Donna Cook 

      4 years ago

      This looks like a great recipe. My cornbread always falls apart so I have to try this!

    • Jogalog profile image

      Jogalog 

      5 years ago

      I've never had cornbread but I'd love to try it.

    • Amy617 profile image

      Amy617 

      5 years ago

      Cornbread is actually one of my favorites! I loooove it :)... I'm going to try this recipe

    • takkhisa profile image

      Takkhis 

      5 years ago

      It is just fantastic! Blessed :)

    • profile image

      lionmom100 

      5 years ago

      I Love cornbread. It is so easy, but I hardly ever make it. I love it both sweet and salty. However my favorite recipe is my moms (actually our family recipe) which is salty. Would love to have some cornbread and beans with greens. Yumm.

    • jdpslc profile image

      jdpslc 

      5 years ago

      I love me some Cornbread!

    • lilblackdress lm profile image

      lilblackdress lm 

      5 years ago

      Looks tasty. Bring on the chili!

    • kabbalah lm profile image

      kabbalah lm 

      5 years ago

      Yummy. I love cornbread

    • profile image

      anonymous 

      5 years ago

      Mmmm this cornbread looks really delicious, thank you for sharing the recipe with us.

    • choosehappy profile image

      Vikki 

      5 years ago from US

      Gotta love the cornbread!

    • takkhisa profile image

      Takkhis 

      5 years ago

      I like it!!!

    • ramonabeckbritman profile image

      Ramona 

      5 years ago from Arkansas

      Your lens is terrific. I'm just not a big fan of cornbread. I might eat it 2 times in a year.

    • Countryluthier profile image

      E L Seaton 

      5 years ago from Virginia

      As a kid, hot, fresh, cornbread and buttermilk, that's was the ticket to gastronomic happiness. Blessed

    • profile image

      RinchenChodron 

      5 years ago

      I love cornbread and it has the advantage of no gluten.

    • profile image

      olmpal 

      5 years ago

      Looks yummy! My mother used to make corn bread -bobota as we call it in Greece- with feta cheese.

    • profile image

      MintySea 

      5 years ago

      My mom used to make corn bread

    • WriterJanis2 profile image

      WriterJanis2 

      5 years ago

      Love cornbread. Your recipe looks great.

    • CoffeeWriter LM profile image

      CoffeeWriter LM 

      5 years ago

      Actually it looks pretty good. Never had cornbread, always use cornmeal just to make sure my pizza dough doesn't stick.

    • profile image

      anonymous 

      5 years ago

      Very informative and tasty :) lens. Thanks for sharing.

    • Rosaquid profile image

      Rosaquid 

      5 years ago

      I love cornbread. Thanks for the recipe!

    • TolovajWordsmith profile image

      Tolovaj Publishing House 

      5 years ago from Ljubljana

      Sounds really simple, thanks:)

    • Linda Pogue profile image

      Linda Pogue 

      5 years ago from Missouri

      Leave out the sugar and the recipe is great. (I don't care for sugar in my cornbread.) Blessings!

    • profile image

      clerk1993 

      5 years ago

      umm, look great, i could try to cook it tonight.

    • LynetteBell profile image

      LynetteBell 

      5 years ago from Christchurch, New Zealand

      Looks yummy...must try it!

    • GreenfireWiseWo profile image

      GreenfireWiseWo 

      6 years ago

      Great lens - thank you.

    • petelovestoread profile image

      petelovestoread 

      6 years ago

      In the south, its not cornbread unless its cooked in a cast iron skillet. Other than that, the recipe looks very tasty!

    • LiteraryMind profile image

      Ellen Gregory 

      6 years ago from Connecticut, USA

      Never thought of corn bread and tomato soup --but it sounds good.

    • Mariajomith profile image

      ria 

      6 years ago

      looking forward to trying it, thanks

    • Beadsnresin profile image

      Beadsnresin 

      6 years ago

      I made this today, we ended up eating it with lunch. Kinda tasted like a cake-y kinda bread, but only just (yum lol). It was pretty good, can't believe it was all done in 30 mins. Thanks again. (still can't get over how quick it was lol)

    • Beadsnresin profile image

      Beadsnresin 

      6 years ago

      Thanks, I'm going to give this one a try.

    • lkamom profile image

      Heather McGlaughlin 

      6 years ago from Marryland

      My grandma always served cornbread with fish. I like my cornbread on the sweeter side. Nice Lens.

    • Camden1 profile image

      Camden1 

      6 years ago

      This sounds delicious, indeed - I can't wait to give it a try. My father always loved to crumple his cornbread and add it to a glass of buttermilk - I was always too much of a wimp to try it that way!

    • aliciamaggie54 profile image

      aliciamaggie54 

      6 years ago

      Sounds good. Thank you:)

    • profile image

      anonymous 

      6 years ago

      How easy and delicious this recipe is , I can sniff the aroma right away.

    • profile image

      anonymous 

      6 years ago

      Sounds simple and delightful indeed. Thanks for sharing the recipe.

    • profile image

      lilPinkfairy288 

      6 years ago

      Great cornbread recipe. Would love to give it a try because I love eating cornbread. Nice share *blessed*

    • Tonto Murray profile imageAUTHOR

      Tonto Murray 

      6 years ago

      @julieannbrady: Wow, sounds like a good exit on your part.

    • profile image

      julieannbrady 

      6 years ago

      I like to know about easy to make recipes ... like cornbread. Do you know, that an ex husband of mine required cornbread at every dinner? And, he liked it not sweet, but like his mama used to make.

    • profile image

      Auntie-M LM 

      6 years ago

      Sounds super. Easy too.

    • profile image

      MagicBeanDip 

      6 years ago

      Love cornbread. I often make it for breakfast and put maple syrup on it.

    • profile image

      jimmyworldstar 

      6 years ago

      I like how simple this recipe is although I wouldn't use margarine since it's not as good for butter for you, and I think it's been proven to be really awful for your body. It's great for breakfast or dessert.

    • MrsPotts profile image

      MrsPotts 

      6 years ago

      I love cornbread and chili. The Southwest Corn Bread looks like a perfect match! Thank you for sharing it. :-)

    • Gypzeerose profile image

      Rose Jones 

      6 years ago

      Cornbread is important to our family - we had a lot of it growing up in Southwest Mo with my dad from Kentucky.

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