Quick and Easy Cornbread Recipes
Cornbread is not just for special occasions anymore. You can enjoy cornbread anytime of the year. While people have long enjoyed cornbread with Chili and other spicy foods, cornbread is great with many other dishes you might not have thought of. Here are some lesser known times and dishes that go with cornbread:
-- Breakfast with eggs and bacon (Yum!)
-- With soup, almost any kind works but personally I like it best with Tomato Soup or Broccoli and Cheddar Soup
-- With Meatloaf, you need something to soak up that grease
-- Breakfast with Oatmeal or Grits (Yessiree Bob)
-- With Vanilla Ice Cream and Caramel Sauce (betcha didn't see that one coming)
This is an easy cornbread recipe that you can make when you are in the mood for some chili. Perhaps you want to bake your own cornbread muffins or breads. This simple corn bread recipe compliments chili and other southwestern style dishes. Nothing tastes better with ribs than a side of some good old fashioned cornbread. There is nothing quite as good as this easy cornbread recipe.
1-1/4 cups yellow cornmeal
3/4 all purpose flour
2 tbsp sugar
1 tbsp baking powder
3/4 tsp salt
1 cup milk
3 tbsp margarine or butter
- 1. Preheat oven to 425 degrees
- 2. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
- 3. In a small bowl, combine egg, milk and butter.
- 4. Add to flour mixture.
- 5. Stir together until all the dry ingredients are moistened.
- 6. Pour in pan.
- 7. Bake for 20-25 minutes until toothpick comes out of center clean.
Nutrition Facts Easy Cornbread Recipe
Serving Size: 1 muffin
Calories: 170, Fat: 4.5g,
Carbs: 28g, Protein: 2g