Raspberry Cream Muffins Recipe
Quick Raspberry Cream Muffins Recipe
These Raspberry Cream Muffins are a great way to start your day with a healthy meal that your family and friends will love. They're sure to come back asking for more next time they come visit you. They also make the perfect treat to bring to work or school.
What you get with my Raspberry Cream Muffins Recipe is a quick and easy way to make raspberry muffins that taste as creamy as the ones Grandma used to make! These Raspberry Cream Muffins are so creamy, that you won't be able to eat just one! I guarantee it. So go ahead and make up a delicious batch from this Raspberry Cream Muffins Recipe and then come back and tell me how good they are in the comments section at the bottom!
(Images Credit: Wikipedia)
Ingredients
- 1 cup fresh raspberries
- 14 tablespoons sugar divided
- 1/4 cup butter softened
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup half-and-half cream
- 1 cup finely chopped vanilla or white chips
- 2 tablespoons brown sugar
Instructions
- In a small bowl, toss raspberries with 1/4 cup sugar; set aside
- In a large mixing bowl, cream butter and 1/2 cup sugar
- Beat in egg and extracts
- Combine the flour, baking powder and salt; add to creamed mixture alternately with cream
- Stir in chips and reserved raspberries
- Fill greased or paper-lined muffin cups three-fourths full
- Combine brown sugar and remaining sugar; sprinkle over batter
- Bake at 375 degrees F for 25-30 minutes or until a toothpick comes out clean
- Cool for 5 minutes before removing from pan to a wire rack
- Serve warm
Muffin Tins of Amazon
Nutritional Information:
Amount Per ServingCalories: 266 | Total Fat: 10.9g | Cholesterol: 61mg
