If you've been to Hawaii, you may have eaten something called loco moco, a crazy dish that's served mainly for breakfast, but we like it anytime. It's easy to make and quick using planned leftovers.
Chinese take out food has long been a go to meal for many people that have ever wants fast & delicious food without going through a drive-thru window. Assuming you have a reliable quality restaurant you enjoy that has a great reputation, you can find many delicious options. Fried rice is a must!
Fluffy, delicious, boiled rice is possible in the WonderBag. I had to unlearn a few bad habits, but otherwise, I had no problem.
If you're looking for a recipe for leftover rice or are simply interested in preparing an easy side or main dish with rice, this is the right article for you. There are over ten recipe ideas here including fried rice, rice pudding, and chicken and rice.
Watercress soup, Oriental style, or to be more specific, Chinese style. Simple recipe with lots of healthy nutrients.
For Filipinos, table is not set without having appetizers at hand. Here are the most common Filipino appetizers we love.
Tamil Nadu Style Bottle gourd sambar (called poricha kuzhumbu) is healthy and delicious lentil based sambar flavored with coconut-spice paste. Goes perfect with rice. Can also serve with idli, dosa or chapati.
This rice salad is a delicious dish the all family will love. Since it's served cold, the rice salad makes a great summer dish. I love to have it as starter, and it's very convenient to pack for school or work lunches.
This dish graces tables around the globe in many different forms. Savannah's version even has several variations. But it's still the first forkful to reach the mouth whenever, wherever it is served.
The version I learned of a fantastic and simple Persian dish.