ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

My Pretty Salad- Roasted Red Pepper and Beet Salad

Updated on July 9, 2014

A nice fresh salad goes so well with just about any dish. The reason I like this Roasted Red Pepper and Beet Salad is that it can be served as a side dish or made into a main dish by adding your choice of meat and, if vegetarian some rice or couscous. I call this a "pretty salad" that is perfect when having guests because the colors make it so appetizing and vibrant!

Serving Size

Serves: 4

Ingredients

  • Salad:
  • 2 large red bell peppers
  • 1 cup sliced beets
  • 2 cups salad greens
  • 1/2 sweet onion, sliced
  • 3/4 cup black beans, rinsed and drained
  • 1/2 cup feta cheese
  • Dressing:
  • 1/4 cup olive oil
  • 1/4 cup cranberry juice
  • 2 tbls. vinegar
  • 1 tbls. honey
  • 1 tsp. dijon mustard
  • salt and pepper to taste

Instructions

  1. Set oven to broil.
  2. Prepare a baking sheet with aluminum foil.
  3. Roast peppers under broiler turning often until charred, let cool.
  4. Meanwhile place all dressing ingredients in blender until well mixed.
  5. After removing skin and seeds from peppers, chop coarsely.
  6. Arrange salad ingredients on plates.
  7. Drizzle with dressing.

Guestbook

    0 of 8192 characters used
    Post Comment

    • MariannesWhims profile image

      Marianne Gardner 3 years ago from Pacific NW, USA

      I like beets in salads, this sounds good. Pretty salad, for sure!

    • Margaret Schindel profile image

      Margaret Schindel 3 years ago from Massachusetts

      Looks enticing and sounds delicious! Thanks for sharing and good luck with the Food Club Quest. :)

    • earthybirthymum profile image

      earthybirthymum 3 years ago from Ontario, Canada

      Salad is the best meal of the day!

    • Pam Irie profile image

      Pam Irie 3 years ago from Land of Aloha

      Every ingredient in this recipe is something I truly enjoy, so combining them has got to be a winner! Looking forward to this!

    • JohnCumbow profile image

      JohnCumbow 3 years ago

      I've never cared much for beets, but I dearly love roasted red peppers, so I just might have to give this recipe a try.

      Thanks for sharing.

    • Merrci profile image

      Merry Citarella 3 years ago from Oregon's Southern Coast

      Looks delicious! Pretty and colorful too. It's going on my list.

    • Elsie Hagley profile image

      Elsie Hagley 3 years ago from New Zealand

      Nice salad, as you said you can have it as a side dish or main meal. I like salads, this one looks very attractive, must make one for tea tonight. It's the first day of autumn in NZ, so salads days are nearly over, but I will still enjoy them right to winter.

    • profile image

      GrammieOlivia 3 years ago

      This sounds really good, I love the combination of vegetables and cheese. Yum!