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Schenken Noodle Recipe

Updated on February 3, 2017
LiteraryMind profile image

I love to cook and try new foods and recipes. I try to do my best to incorporate healthy foods, but sometimes I need a little comfort food.

Schenken Noodle

Source

Schenken Noodle Recipe - An Old Family Recipe

March is National Noodle Month in the United States (who knew?). For those who want to celebrate it, here is a ham and noodle recipe for you.

It is also very timely as a lot of people make a ham for Easter. This is a great recipe for using leftover ham.

My German grandmother used to make schenken noodle for us as a main dish meal. Served with a salad or vegetable on the side it becomes well balanced.

It is super easy to make and very tasty.

I am going to give you two different variations -- pick whichever suits your purpose.

Schenken means "ham" in German

Schenken Noodle
Schenken Noodle | Source

Schenken Noodle Recipe

This is a nice comfort food. Easy to make and child enjoyable.

The recipe pictured was made with whole wheat noodles instead of the traditional egg noodles. Try it with you favorite noodles.


  • Prep time: 20 min
  • Cook time: 25 min
  • Ready in: 45 min
  • Yields: 4

Ingredients

  • 10 oz uncooked egg noodles
  • 1 cup of milk
  • 3 eggs
  • 2 cups chopped or finely cubed ham
  • salt
  • cooking spray or butter

Instructions

  1. Preheat oven to 325 degrees.
  2. In a large pot boil salted water and add noodles. Cook according to package instructions. Drain.
  3. In a large bowl, add ham, 3 beaten eggs with milk and mix. Add the noodles and stir.
  4. Pour into an oven proof casserole greased dish and cook for 30 minutes. The dish should be shallow enough that the liquid covers the noodles.
  5. Remove from oven and let cool for 5 minutes, before serving.
2 stars from 2 ratings of Schenken Noodle Recipe

Step By Step Schenken Noodle Pictures

Click thumbnail to view full-size
Prepare the noodles according to package instructions.Drain noodles wellPut chopped ham in large bowlBeat three eggsAdd one cup of milk to eggsMix egg and milk mixture with hamAdd noodles and poor into and oven proof casserole dish. Bake for 25 - 30 minutes.
Prepare the noodles according to package instructions.
Prepare the noodles according to package instructions. | Source
Drain noodles well
Drain noodles well | Source
Put chopped ham in large bowl
Put chopped ham in large bowl | Source
Beat three eggs
Beat three eggs | Source
Add one cup of milk to eggs
Add one cup of milk to eggs | Source
Mix egg and milk mixture with ham
Mix egg and milk mixture with ham | Source
Add noodles and poor into and oven proof casserole dish. Bake for 25 - 30 minutes.
Add noodles and poor into and oven proof casserole dish. Bake for 25 - 30 minutes. | Source

Schenken Noodle Recipe - Method Of Cooking #2

Sometimes, my grandmother would make the schenken noodle on top of the stove -- particularly if she was using up leftover noodles. This is also the best way to heat up Schenken Noodle made with Method #1.

This recipe tastes richer, due to the butter in the pan.

This is a nice breakfast dish. If you like you can add an extra scramble egg over the noodles as you heat them to make even more of a breakfast dish.

You can also make about 1/4 of the recipe and make it a quick serving for one.

  • Prep time: 20 min
  • Ready in: 20 min
  • Yields: 4

Ingredients

  • 10 oz noodles
  • 3 beaten eggs
  • 1 cup milk
  • 2 cups cubed or diced ham
  • 2 Tablespoons butter

Instructions

  1. In a heavy skillet melt butter. Add ham and cooked noodles and stir until the mixture is heated -- about 10 minutes. Pour mixture of beaten eggs and milk over the noodles and stir for about 5 minutes until the egg is cooked.

Ounce to Gram Conversion

Ounce to Gram Conversion

1 cup = 8 ounces

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    • smine27 profile image

      Shinichi Mine 3 years ago from Tokyo, Japan

      Sounds simple and delicious!

    • Erin Mellor profile image

      Erin Mellor 3 years ago from Europe

      When I cycled through Germany and Austria I was surprised how common noodles were as a dish, I soon got used to that and often crave those Germanic recipes. I'm not a big ham eater but I'm sure I can adapt this one to work for me, thanks.

    • sukkran trichy profile image

      sukkran trichy 4 years ago from Trichy/Tamil Nadu

      sounds yummy. thanks for sharing new varieties of recipes.

    • profile image

      anonymous 5 years ago

      Oh my goodness. I need to go eat something. This looks so yummy! :)

    • profile image

      julieannbrady 5 years ago

      We used to eat lots and lots of noodles as children ... our grandma was always making homemade noodles. Yumm, I say!

    • MelonyVaughan profile image

      MelonyVaughan 5 years ago

      Yummy! Can't wait to try this recipe.

    • Lady Lorelei profile image

      Lorelei Cohen 5 years ago from Canada

      Oh this schenken noodle recipe looks like it fell straight from heaven. How wonderfully you have displayed this delicious looking heritage recipe. Yummy.

    • profile image

      JoshK47 5 years ago

      Sounds pretty tasty!

    • julescorriere profile image

      Jules Corriere 5 years ago from Jonesborough TN

      Delicious looking recipe. I had something like this when I lived in Germany. Congratulations on being one of the top lenses for Silly Celebrations in March. Blessed!

    • profile image

      anonymous 5 years ago

      Schenken Noodle is delicious!

    • WriterJanis2 profile image

      WriterJanis2 5 years ago

      Love that you gave a couple of variations of the recipe.