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Coffee So Good You'll Want a Second Cup
How To Make Great Coffee Start With Very Hot Water
Article By Sharon Stajda
Is your coffee so tasty that you always reach for that second cup? If not, I have some tips on how to make a perfect cup. It's easy to make great coffee, but there are a few secrets to the process. I will share these simple secrets with you.
The first step to making a good pot of coffee is having the right coffee maker. A good cup of coffee starts with a good coffee maker. All coffee makers are not created equal. I am sure you are thinking that I am promoting a certain coffee maker, I am not. I will leave the choice of coffee maker up to you. I hope to provide the one key element you need to know about coffee makers. You simply need a coffee maker that produces very hot water. The hotter the water the better the steep of the coffee grind. If the maker does not produce very hot water, it will not brew a tasty cup of coffee. So, before purchasing a coffee maker do your homework, read reviews, talk to friends. There are some great coffee makers on the market that aren't costly and do produce the hot steep to produce a great pot of coffee. When you decide on a coffee maker, comparative prices. You will be shocked at how much you can save by comparative shopping. At present I am using the Cuisinart 12-cup Brew Central, it makes a great tasting hot pot of coffee, and has all the bells and whistles.
The second tip, Choosing the coffee bean and picking your personal roast. Quality coffee can only come from a quality coffee bean that has been properly roasted. The process of roasting a coffee bean is complex and can result in a coffee bean tasting very different depending on how it is roasted. If you desire a strong intense flavor to your coffee, choose a dark roast ( French Roast). If you like a light flavor less intense flavor, choose a lighter roast. Always use coffee beans, not pre-ground coffee beans. Ground coffee loses its flavor quickly after being ground, and its essence. Grinding just before you brew will assure you that none of the flavors is lost due to the beans shelve life.
Here is the comes the tricky part, but the most important part of making a good cup of coffee. There are two things that can really ruin coffee. Number one, how much coffee you add per cup, and two not grinding the bean to suit your particular coffee maker. Most coffee makers will come with instructions on how much coffee you should add per cup. Actually, the coffee makers are usually pretty right on in regard to how much coffee should be used per cup. But, everyone has a different coffee strength they prefer. So I suggest making a pot as the coffee maker instructs. Then if it is too strong or too weak, you can then work on the amount of coffee measurement per cup. I use one tablespoon per cup, this, as a rule, provides a mildly strong flavored cup of coffee.
Up For A Quiz? How To Choose A Coffee Bean To Suit Your Taste Buds
Discover Just The Right Coffee Beans For You
What flavor do you prefer? 1.nutty 2.fruity 3.spicy 4.sweet
How do you prefer steak cooked? 1.rare 2.medium rare 3.medium well 4.well done
What's your very Favorite fruit? 1.Grapefruit 2.orange 3.melon 4.banana
How do you like marshmallows? 1.White 2.golden dark 3.brown 4.burned
What wine do you prefer? 1.Dry White 2.sweet white 3.light body red 4.heavy body red
Which chocolate do you like? (Counts as 1. 0r 2.)milk chocolate (Counts as 3.0r 4.)Dark chocolate.
Which grapes do you prefer? (Counts as 1.and 2.)White (Counts as 3. and 4.)Red.
How do you prefer your food? (Counts as 1.and 2.)Sauteed (Counts as 3.0r 4.)Barbecue.
Total # in each column?
If you had the most 1. You most likely will prefer Columbia, Kona Blend, La Minta Peaberry or perennial coffee.
Higher choices of # 2: Try Costa Rica, Daybreak, Guatemala or Kenya AA.
Higher choices in # 3: Try Caribou Blend, Fireside blend, Mocha Java or Rainforest.
Higher choices in # 4: Try Espresso, French Roast, Sumatra or Reindeer blend.
The Grind Level
The Coffee makers will, as a rule, suggest what level of grind that works well with their given product. I have found that if one likes a rich cup of coffee, a bit on the strong side, grind your beans a medium grind. The gives the hot water a bit of steeping time. If you like a bit weaker, grind your coffee fine, the coffee maker will send the water through quickly, giving a smooth bit of a weaker cup. My favorite grind is between the two, fine to medium. I find this grind gives a great favorable cup of coffee.
Always use cold filtered water when brewing your coffee. The water you use represents 98% of your cup of coffee. Filtering the water will remove impurities that could affect the taste. Poor quality water can come from a variety of sources. Example, the older house will have older pipes. Theses pipes tend to give the water an off flavor. You will want to remove this by filtering. The basic rule is the better the water, the better the coffee.
Skip the paper filters and go for the gold. Yes, these are 23k Gold plated stainless steel filters. Paper filters will influence the flavor of the coffee in a negative manner. The Gold plated filters influence the flavor by allowing natural oils to infiltrate into your brew, adding a level of flavor and aroma you won't find with paper coffee filters. Another plus is that these filters can be reused over and over, and will last a very long time. Not only will your coffee be better, but you will be helping the environment by saving on waste.
The correct amount of coffee grounds to water is important.
The number of coffee grounds to water will depend on personal taste. I like a slightly strong cup of coffee, perhaps you like a bit weaker understated taste or something in between? I must also mention all coffee makers are not created equal. Where a french press will make a strong pot using one tablespoon per cup of water, a particular drip maker may produce a medium flavored coffee using one tablespoon per cup of water. I suggest one get to know their coffee maker, starting out by following the manufacturer's instructions on the measurement of coffee to water.
When I buy a new coffee maker, I always start with the one level tablespoon to one cup water and tweak it from there. I have found this a most satisfactory method to end up with a personalized coffee taste.
Cut down on the sugar, cream, and other flavor add-ins to really enjoy the true essence of the brew. If we disguise the coffee too much; we will never know the true taste. Part of what makes a great cup of coffee is how and when we enjoy it. We all have our favorite time and rituals. For me, nothing beats enjoying a great cup of coffee on a Sunday morning and reading the paper.
The French Press
The French Press Coffee Maker
Note how the French press coffee maker is running a close second with the drip coffee maker?
You wondering why the French Press is so popular? A French press give you the control over water temperature. Remember the hotter the water, the better cup of coffee. The hotter water temperatures bring out all the flavor of the coffee beans.
If you have not tried a French Press, give it a try. You'll be hooked!
How To Make Perfect Coffee In A Press Pot
French Coffee Maker
I own A Francois French press. I like this type of press due to its double walled feature. It keeps coffee nice and hot for about an hour.
What Type Of Coffee Maker Do You Prefer?
Whole Foods Coffee
Whole Foods 365 Columbian Coffee. So Smooth, and Tasty! Whole Foods 365 Colombian bean is a step above most. The bean gives a wonderfully smooth, sweet and mild, yet full-flavored cup of coffee. It also is a good value costing $9.99 for 1lb. 8oz bag. Give this one a try, its great.
An Air Tight Canister Is The Best Way To Store Coffee
Storing Coffee Beans
Where you purchase your coffee beans, and how you store them can make a big difference, when it comes down to the taste & aroma.
As a rule, coffee tastes best if consumed within a month of roasting. After that, it will begin to lose its roasted flavor, and aroma. Most well-known coffee house chains maintain selves with fresh coffee. Are supermarkets another story?
To keep your coffee fresh, store it in an airtight container, that is opaque. Keep it on a counter or cupboard. Never freeze or refrigerate.
The decreased temperatures cause condensation, which ultimately dries out the beans, and depletes the flavor, and aroma.
"Please talk among yourselves"Linda Richman (Mike Myers) SNL.
You Have To "Talk The Talk"
Coffee Word Wise. Word of the day - Klatch
NOUN: A casual social gathering for coffee and conversation.
ETYMOLOGY: Partial translation of German Kaffeeklatsch: Kaffee, coffee + Klatsch, gossip; see klatch.
So Are You Up For A Short Quiz? Take the quiz below, and discover your ideal bean.
A Bit Of Coffee House Lingo
Cafe Con Panna- An espresso topped with a bit of whip cream
Cafe Au Lait- Made French style with lots of boiled milk, poured simultaneously into a large cup.
Cafe Amaretto- A cup of black coffee with a shot of Amaretto or almond syrup.
Breve- An espresso served with half & half or semi-skimmed milk.
Cafe Con Leche - a small amount of espresso (1½ ounce) with the cup topped off with steamed milk, right to the top.
Barista- This is the title of an espresso Bartender
Americano- An espresso badly watered down!
Americano Misto- An Americano with steamed milk, but with lack of foam.
Add Shot- Tell the Barista. To add an extra shot of espresso.
Please tell me about your favorite coffee maker.
If you love coffee, most likely you love to klatch? Please take time to tell us about your favorite coffee maker? We all know a great cup of coffee starts with the coffee maker.