- Food and Cooking
Semiya Paysam - A Delicious Vermicelli Dessert
Semiya Paysam is a dessert made from Vermicelli. It is a dessert that is made for celebrations, birthdays or any special occasion.
Semiya Paysam made from Vermicelli is not time-consuming and easy to make. It can be prepared in a jiffy. If any guests come to your home, and you are wondering what to make for dessert, then this is the dessert you should make. Your guests will love it.
Vermicelli - Quarter Kg
Milk - 1 Liter
Ghee - 4 teaspoons
Cashew nuts - 8 in number split into two pieces
Sugar - Quarter cup
Condensed Milk - 200 gm
Cardamom - 6 pods ground to a fine powder
Step by Step Instructions
Preparation Time - 40 minutes
Roast cashew nuts in one spoon of ghee.
Heat another spoon of ghee in low flame, add the raisins and wait till they puff up. Remove immediately from the flame.
Roast the Vermicelli in two spoons of ghee till light brown.
Bring the milk to a boil in a large cooking pan
Add the roasted Vermicelli
Keep the milk on low flame till the Vermicelli is cooked and tender.
To Note - Keep stirring or else the Vermicelli will stick to the bottom of the pan and burn.
Add the sugar
Add the milkmaid
Add the cardamom powder, roasted cashews and raisins
Remove from flame and transfer to a serving bowl
Your dessert is ready to serve.
How to grind cardamom to a fine powder?
Place cardamom pods in a dry grinder. Add two spoons of sugar and grind to a fine powder. You can make this powder and store in an airtight box in the fridge for about six months.