A Great Party Drink
It isn't always easy to plan a menu for so many different people with varying tastes. However, there is one punch that is always a hit.
Sherbet punch is by far the most requested party drink and it is so easy to make, that I always hate to reveal my recipe. No one can believe that it is so simple and requires so few ingredients to create such a delightful refreshment.
Sherbet Is Available in Several Different Flavors and Colors
Photo is Blue Bunny Raspberry Sherbet
What is Your Favorite Sherbet Flavor
Easy Sherbet Punch Recipe
Choose Your Own Favorite Flavor or Color of Sherbet for this Recipe
Easy Sherbet Punch Recipe Ingredients
- 1/2 gallon Sherbet
- 2 Liters Ginger Ale
- Let Sherbet soften for about 45 minutes.
- Cut Sherbet into smaller squares and place in punch bowl
- Slowly add Ginger Ale
Sherbet Punch makes a very pretty addition to any table!
The Punch Bowl I Use for My Sherbet Punch
I frequently prefer to use this style of crystal replica punch bowl. Compared to real crystal, it is inexpensive, light weight and is not easily broken. It is also easily replaceable.
Additional Punch Recipes
Credits for this Article
Article Author Verification: Sylvestermouse
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© 2010 Cynthia Sylvestermouse