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Mexican Style Shredded Beef Taco

Updated on May 26, 2017
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Ms. Venegas experiments with Mexican foods under the watchful critiques of her husband. The recipes need to pass a "when I was a kid" test.

Shredded Beef Taco Recipe

Every time I make flank steak shredded beef tacos my husband says "This is good". Not very descriptive, but if there is a compliment that's good. This was a favorite entree his mother would make for a big family meal.

The rice and beans were always included. Add shredded cheese, favorite salsa and browned tortillas for big flavor like in any Mexican restaurant. For the family of two, plenty is leftover for seconds.

Try Grandma Cuca's flank steak shredded beef tacos at home one evening. They are delicious.

Brown and caramelize for big flavor
Brown and caramelize for big flavor

Mexican Shredded Beef Tacos Shopping list

  • flank steak, the popular flat iron steak or flap steak
  • oil for browning
  • onions
  • 2-3 cloves garlic
  • 1 tsp. chile powder
  • 1/2 tsp. cumin
  • Any favorite mix of spices or Mexican Seasoning

Making The Shredded Beef

Start with a flank steak. This one is half of the standard flank steak (it usually is packaged over 2 lbs.) Freeze the rest for another meal.

Cut steak into 2 inch strips across the grain.

Heat up a tablespoon of oil in a pan with a tight cover. Brown as much as you can without burning. Cover to get moisture leaching and lots of browning on the frying pan. Caramelizing the flank steak adds flavor.


Add Onion Etc.

After browning, add about 1/2 cup water, sliced onions and garlic cloves to your liking. Stir it up to disperse the brown sauce by scraping loose the brown bits on the bottom of the pan. You may add your spices now.

Cover tightly and turn down heat to simmer for 40 minutes. Do not let it dry out during this process. Add a little water if needed to keep the bottom of the pan slightly moist.

After Steak is Tender

Test the beef after 40 minutes to see if it is tender to your liking. Simmer more if it is not.

Now it is time to shred the strips using two forks on a cutting board.

Return to pan and mix into the onion and garlic crushing the vegetables as you mix it.

Add salt, pepper and other spices if needed.

The spices could be something different each time for variety and new flavors.

The Whole Mexican StyleTaco Meal

Brown corn or medium flour tortillas and fill with beans, beef, rice, cheese, and salsa. Serve more beans and rice as side dishes.

Suggestions

  • You can use large tortillas and make shredded beef burritos.
  • If there are leftovers for the next day, roll the beef in corn tortillas and fry crisp in oil for taquitos and guacamole.
  • Have a cerveza and twist of lime.

Quick and Easy

Making this meal is easy because there is no need for a cookbook or recipe. The routine is easy and everyone can eat when they want. Just heat the plate in the microwave when assembled.


Mexican Style Shredded Beef

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Shredded Beef Tacos
Shredded Beef Tacos

© 2009 Sherry Venegas

What would you include with your shredded beef tacos?

Submit a Comment

  • peachpurple profile image

    peachy 2 years ago from Home Sweet Home

    can i add mayonnaise on the tacos before i add in the meat? voted up

  • KayeSI profile image

    KayeSI 5 years ago

    Sounds like a great dinner. Shredded beef tacos are my favorite too. I add

    Shredded lettuce or cabbage as well. Tasty and it's healthy for

    My baby boomer metabolism ;) Thanks for a fun visit.

  • LampsPest profile image

    LampsPest 5 years ago

    Now you done made me hungry! Well I guess I can start my diet tomorrow ... again

  • profile image

    anonymous 5 years ago

    Just made these with sirloin (what I had in the house!) rather than the flank steak, sliced rather than shredded, and they still turned out wonderfully! Thanks for sharing your techniques! A delicious recipe!

  • cheech1981 profile image

    cheech1981 5 years ago

    those look awesome. i'd accompany them with fried green plantain chips and guacamole. :)

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