ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Simple Gluten Free Bread Recipe

Updated on January 19, 2015

Fast and Easy Gluten Free Bread Recipe

This simple gluten free bread recipe is ideal for people who suffer from wheat allergies, coeliac disease or other gluten related problems. Even if you don't suffer from these health problems you can still enjoy this easy bread recipe. It makes a nice change from store bought bread varieties.

The basic mix will make a small loaf but you can easily double or triple this simple gluten free bread recipe to make a bigger loaf or larger quantities. You can even try some other variations by adding your own favourite herbs.

Don't forget to add this recipe to your list of favourite wheat free gluten free recipes.

Image Credit: Stock Free Images & Dreamstime Stock Photos

Fast and Simple Gluten Free Bread

First thing to do is preheat the oven to 350 F or 180 C. I've never figured out why most recipes don't mention "pre-heating" until near the end of the instructions.


1 cup rice flour (The video below shows a great way to make your own)

1 1/2 tablespoons sugar

1 3/4 teaspoons gluten free baking powder

1/2 teaspoon salt

1 egg

1/2 cup milk

1/8 cup vegetable oil


Combine the dry ingredients and give them a good dry mix to ensure even distribution.

Beat the egg lightly and add it and the other liquids to the dry ingredients.

Mix thoroughly, the batter should be similar to the consistency of a muffin mix.

Pour the batter into a greased small loaf tin.

Place on the centre rack of the oven and bake for 20 minutes.

Check with a skewer to ensure the loaf is baked right through.

Allow to cool in the tin for 30 minutes.

Once completely cool, slice your loaf and enjoy.

For some other variations, during the mixing stage you could try adding cheese, fruits, or some favourite herbs or spices. Use your imagination.

You need the right tools for the job

Home Made Gluten Free Bread - Another great gluten free recipe

Quick and Easy Gluten Free Cooking

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entr┼Żes and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.


What do you think?

Do you like this recipe?

See results

More Products to Help With Your Gluten Free Diet

Got some tips of your own?

    0 of 8192 characters used
    Post Comment

    • profile image

      julia 3 years ago

      Can i use yeast instead of baking powder?

    • blessedmomto7 profile image

      blessedmomto7 4 years ago

      I'll have to try your gluten free bread, thanks.

    • VictoriaHolt profile image

      VictoriaHolt 4 years ago

      I'm going to try this out. If you want, pop over to my Cheap Easy Gluten Free Recipe lens for some meal ideas! Thanks for the recipe.

    • StevenCousley profile image

      Steven Cousley 4 years ago from Young, NSW, Australia

      @anonymous: I can only assume there was a problem with the raising agent, the baking powder.

      Are you sure you used the right quantity?

    • profile image

      anonymous 4 years ago

      @emilysmaids: I tried this recipe but the mixture did not rise, any ideas what I did wrong ???

    • profile image

      anonymous 5 years ago

      That looks simple enough. Bob misses bread, but I really don't. I really should make him a loaf from time to time. Will have to try this.

    • profile image

      penmypage 5 years ago

      Thanks for sharing the gluten free bread recipe. I've never made one before but I am keen to try bake one one day. I didn't know that there exists a gluten free baking powder. I actually baked some vanilla cupcakes using rice flour and baking powder to replace the self raising flour. And i thought these were ok for my friend who takes gluten free food. Luckily, there was no side effect and she has very mild celiac issues. I shall remember the gluten free baking powder for the future...Thanks for sharing this recipe :)

    • Adventuretravels profile image

      Giovanna Sanguinetti 5 years ago from Perth UK

      I need a bread recipe for a gluten free diet. I'll certainly try this one. Thanks

    • emilysmaids profile image

      emilysmaids 5 years ago

      Thank you so much for this recipe!! My daughter has celiac disease and this is the first safe bread that tasted like bread :)

    • profile image

      anonymous 5 years ago

      We just found out my oldest son has an allergy to wheat, corn, soy & peanuts so finding a bread like product for him to eat is almost difficult. Happened across this recipe and we all LOVED it. I had to use olive oil(since veggie oil contains soy & corn) and used almond milk instead of cow's milk. It came out with a cornbread like consistency. It was very good. And I will be making it again.

    • StevenCousley profile image

      Steven Cousley 5 years ago from Young, NSW, Australia

      @JackNorbridge: The "living micro-organisms" in a sourdough starter also include yeast but it's likely to be a different species.

      It's true that some sourdough breads are suited to some people with gluten intolerance however, it is not a solution for all sufferers.

    • JackNorbridge profile image

      JackNorbridge 5 years ago

      Thanks for sharing about gluten free baking. While I do not suffer from this ailment, my wife has some trouble with wheat. She heard about baking sourdough bread that some people can tolerate. It's called Bread For Life. It is made with natural leaving agents from living micro-organisms. Some folks have problems with commercial yeast rather than gluten..

    • profile image

      holtight 5 years ago

      These are some terrific recipe ideas and tips on maintaining healthy and tasty gluten-free eating. Thanks for this website. Cheers

    • theclutterhelp profile image

      theclutterhelp 5 years ago

      My wife is celiac so she has to be on a gluten free diet. Thank you for sharing!

    • profile image

      momideas 5 years ago

      Thanks for the recipe. trying to avoid gluten and wheat, so might try this sometimes.

    • heidi lm profile image

      heidi lm 5 years ago

      Looks like a nice, simple recipe. Thanks!

    • profile image

      mouse1996 lm 5 years ago

      I will have to try this. I love using rice flour and I am going to be switching back to a gluten-free lifestyle and need a good bread recipe.

    • makemoneyonline5 profile image

      makemoneyonline5 5 years ago

      love your lens very helpful thank you for sharing.

    • StevenCousley profile image

      Steven Cousley 5 years ago from Young, NSW, Australia

      @anonymous: Actually the original version of the recipe didn't specify "gluten free gluten powder". The term was added later to remove any confusion.

    • profile image

      anonymous 5 years ago

      @anonymous: Apparently you missed the part that says "GLUTEN FREE BAKING POWDER"!

    • StevenCousley profile image

      Steven Cousley 5 years ago from Young, NSW, Australia

      @anonymous: Something around 6x3 inches should be fine. A small loaf pan. If you use a larger pan adjust the quantities. Experiment with whatever you have.

    • profile image

      anonymous 5 years ago

      What's the actual pan size for one batch?

    • StevenCousley profile image

      Steven Cousley 5 years ago from Young, NSW, Australia

      @anonymous: Yes you can.

    • profile image

      D_L_Harbin 5 years ago

      Loved it, very helpful! Thank you.

    • profile image

      anonymous 5 years ago

      Could I substitute the milk with almond or soy milk?

    • MyExerciseEquip profile image

      MyExerciseEquip 5 years ago

      My son has changed to a wheat free diet for health purposes, he is not allergic to wheat but has other problems, so I am pretty new to this and I need all the help I can get. have to try this bread as bread is one of the biggest challenges for me.

    • Smashbooks LM profile image

      Smashbooks LM 5 years ago

      It took us awhile to perfect our bread-making technique. We use a combo of GF flours, including almond meal we make from the goo leftover from making our own almond milk. Xanthan gum helps to hold things together if you end up with a crumbly loaf

    • StevenCousley profile image

      Steven Cousley 5 years ago from Young, NSW, Australia

      @anonymous: Many brands of gluten free baking powder are available in stores. Check the labels to be sure. Another alternative would be to make your own. Check this link for more info and suggested brands

      I will edit the recipe to to make it clearer that gluten free baking powder should be used.

    • profile image

      anonymous 5 years ago

      made fritters and or pancakes with this recipe...Tasted almost like cornbread fritters, or so as I remember but better LOVED IT :)

    • profile image

      anonymous 5 years ago

      @Lucky621 LM: Baking powder contains gluten, so this bread is not gluten free

    • profile image

      anonymous 5 years ago

      I like how simple this recipe is, mine had more of a cornbread type texture but I was so excited to have bread I didn't mind. I have a grain mill attachment on my Kitchen Aid mixer, so I was able to grind my own rice flour. I also used xanathan gum (helps thicken) since I had it, not sure if it made a difference or not. I also used this as a pizza crust, I just smashed it down and it worked well for that too.

    • profile image

      anonymous 5 years ago

      Was really sweet didn't really like the flavour needed less sugar, more like biscuit flavour than a nice loaf, didn't rise really so very small slices

    • StevenCousley profile image

      Steven Cousley 5 years ago from Young, NSW, Australia

      @anonymous: Should work just fine. Try it and let us know how it turns out.

    • profile image

      anonymous 5 years ago

      What can I use instead of milk? Would coconut or almond milk work ok?

    • profile image

      anonymous 5 years ago

      Does anyone know what the texture is like is it moist??

    • profile image

      anonymous 5 years ago

      I made the recipe but added mango nectar instead of milk... lactose intolerant...

    • profile image

      anonymous 5 years ago

      Can you list the ingredients?

    • gee5 profile image

      gee5 6 years ago

      Definitely will try this. Kids can tolerate gluten.

    • microfarmproject profile image

      microfarmproject 6 years ago

      Will try this. Thanks!

    • Lucky621 LM profile image

      Lucky621 LM 6 years ago

      Wow - this recipe sounds great - not too many ingredients. I am adding them to my shopping list right now.

    • profile image

      anonymous 6 years ago

      this recipe works GREAT in a muffin tins.

      kinda tastes like corn bread- the texture at least

    • Whitwillow LM profile image

      Whitwillow LM 6 years ago

      My wife can't tolerate gluten. I've printed out your recipe and will try it tomorrow.

    • profile image

      glutenallergy 6 years ago

      I'm new to all of this, and haven't yet tried to make my own bread. I love the video! I never thought about grinding rice. I've got some brown rice in my cupboard and will have to try this. Bread is one of my weaknesses, so creating my own is an exciting adventure for me.

    • ottoblotto profile image

      ottoblotto 6 years ago

      Great - a gluten free bread recipe that doesn't include a million obscure ingredients - thank you!

    • profile image

      anonymous 6 years ago

      I was being physically sick 2 or 3 times a week and had such bad stomach cramps that I'd have to stop work 2 or 3 times/day. On 3 Dec 2011 I stopped eating foods that contained Gluten and my symptoms stopped. Yes i miss breads sometimes but there are all sorts of great alternatives. For 'experts' to suggest that gluten sensitivity is unsound science is hogwash. Let them stand in front of me and I'll vomit all over their feet.

    • nickirc lm profile image

      nickirc lm 6 years ago

      I am trying your recipe tomorrow...i can't wait, thanks for sharing!

    • profile image

      anonymous 6 years ago

      I just made a few changes to this recipe and had the most amazing bread ever, I doubled the Ingredients and added 3 Teaspoons of Yeast and 2 Teaspoons of Xanthan Gum (its expensive but so worth it!)

    • TolovajWordsmith profile image

      Tolovaj Publishing House 6 years ago from Ljubljana

      I know a lot of people with allergies and understand this could be real problem. It is good to know they don't have to give up on such common food as food. Thanks for help!

    • Netlexis LM profile image

      Netlexis LM 6 years ago

      Looks like a good recipe (and lens) and I don't even have a gluten allergy. I am looking for some new bread ideas, however.

    • wheresthekarma profile image

      wheresthekarma 6 years ago

      I just wanted to let you know this is one of the recipes i featured on my new gluten free lens:) I just put a link to your lens....

    • profile image

      CornellRedhead 6 years ago

      love the lens! Now that I'm done with school I can try all these new recipes...

      Best Gluten-Free Foods, Brands, Recipes, and More!

    • Johanna Eisler profile image

      Johanna Eisler 6 years ago

      I appreciate your contributing gluten free recipes. My daughter has Celiac Disease, and I want to support her all I can. I look forward to trying your recipes. :)

    • wheresthekarma profile image

      wheresthekarma 6 years ago

      THank you for this lens, am posting it on my lyme support facebook group, we are all gluten free...

    • JodiFromFlorida profile image

      JodiFromFlorida 6 years ago

      The rice bread is really good! It makes a good sandwich bread.

    • JodiFromFlorida profile image

      JodiFromFlorida 6 years ago

      I just bought a bunch of rice so i'm going to try your recipe tonite. Thank you.

    • modernchakra profile image

      modernchakra 6 years ago

      Just found out why I randomly would have itching fits.. you guessed it. Wheat. Only when I had taken wheat out of my diet for a few weeks and then having two slices of pizza did I finally realize what has been bothering me for years. Thanks for providing a wheat free bread recipe... I have some work to do!

    • Linda BookLady profile image

      Linda Jo Martin 6 years ago from Post Falls, Idaho, USA

      I think I'll try your recipe very soon here!

    • profile image

      Fairies_of_the_mist 6 years ago

      Could be interesting, my sister might have to go gluten free so she will be looking for recipes like this Thanks :)

    • profile image

      anonymous 6 years ago

      @StevenCousley: Ok, so I assume both recipes work then. Thanks!

    • StevenCousley profile image

      Steven Cousley 6 years ago from Young, NSW, Australia

      @anonymous: Simple answer, it's a different recipe.

    • profile image

      anonymous 6 years ago

      Ok, the recipe here is different than the video, what gives?

    • profile image

      glutenfreelovinit 6 years ago

      Thanks for sharing. Very helpful lens you've created.

    • natashaely profile image

      natashaely 6 years ago

      Very helpful page, concise and easy to follow, will be adding it to my lens! Liked this lens as I am impressed with it.

    • JoyfulPamela2 profile image

      JoyfulPamela2 6 years ago from Pennsylvania, USA

      This looks good! I want to try it soon. : )

    • StevenCousley profile image

      Steven Cousley 6 years ago from Young, NSW, Australia

      @dogface lm: It's a small amount added for flavour but it can be left out. Many people put more than that in their cup of coffee. A little sugar added to bread also helps to give the crust more colour (or your toast). Sugar will make the bread softer as it retains moisture.

    • dogface lm profile image

      dogface lm 6 years ago

      Sugar? :o I never add sugar when I'm making bread.

    • profile image

      anonymous 6 years ago

      This is a great alternative recipe for people who

      can't tolerate gluten. Great lens!

    • profile image

      deroke 6 years ago

      Thank you! awesome lens and awesome recipes! Definitely earned my like :)

    • profile image

      debbierapsky 7 years ago

      Thank you for the recipe, can't wait to try ot

    • profile image

      anonymous 7 years ago

      @WritingforYourW: I used the substitutes: 1/2 c amaranth flour, 1/2 c sorghum flour, corn and aluminum free baking pwdr, and 1/2 c coconut milk. It was still delicious! I did use the regular egg, though.

    • profile image

      anonymous 7 years ago

      Dear Mr. Cousley

      Thank you for a great recipe. i'm new to gluten-free baking and my first couple of loaves were inedible. so i didn't know what to expect. the bread rose and was delicious.

      i want to ask for your permission to post this recipe on my blog in Arabic because there aren't many gluten-free recipes posted online in Arabic.

      Thanks again.


    • saraih26 profile image

      saraih26 7 years ago

      Thank you for posting this recipe!

    • profile image

      anonymous 7 years ago

      Does it have to be rice flour ? Can I substitute another gluten free flour?

    • profile image

      LOLteez 7 years ago

      Always looking for new gluten-free recipes! Thanks!

    • profile image

      ShamanicShift 7 years ago

      Gluten gives me only a mild indigestion but gluten-free goes down trouble-free. I was looking for lenses about gluten-free recipes. Thanks for lensing this one and the extra information.

    • AslanBooks profile image

      AslanBooks 7 years ago

      Excellent lens. My grandmother has coeliac disorder.

    • profile image

      anonymous 7 years ago

      I have a bread maker but can not find a good gluten free bread to make in it

      can you help new at making gluten free food

    • JoDeeVale profile image

      JoDeeVale 9 years ago

      Thanks for the lens. I added you to my lensroll here: Gluten-Free Doesn't Have To Be A Drag

    • StevenCousley profile image

      Steven Cousley 9 years ago from Young, NSW, Australia

      Certainly worth a try. Substituting a different liquid should still produce something loaf shaped and hopefully edible. Try with or without the egg substitute and see how that affects the result as well.

      [in reply to WritingforYourWealth]

    • WritingforYourW profile image

      WritingforYourW 9 years ago

      Think this would work with soy milk and egg substitute? ;) It's bad enough having to avoid gluten but I'm supposed to stay away from eggs and dairy too. I've pretty much just given up on breads, heh.

    • profile image

      Andy-Po 9 years ago

      Excellent. I shall give this a try. Thanks.

    • StevenCousley profile image

      Steven Cousley 9 years ago from Young, NSW, Australia

      [in reply to KathleenH]

      The egg adds more protein to the mix so it should help to give more volume.

    • KimGiancaterino profile image

      KimGiancaterino 9 years ago

      Another great recipe! Welcome to Culinary Favorites From A to Z.

    • profile image

      KathleenH 9 years ago

      Thanks for this interesting recipe! I haven't tried a gluten free bread recipe with egg before, so should give it a go.

    • StevenCousley profile image

      Steven Cousley 9 years ago from Young, NSW, Australia

      Certainly is. Flour can be made from just about any grain.

    • profile image

      poutine 9 years ago

      I didn't even know there was such a thing as rice flour.



    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: ""

    Show Details
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the or domains, for performance and efficiency reasons. (Privacy Policy)
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)