Simple Gluten Free Bread Recipe
Fast and Easy Gluten Free Bread Recipe
This simple gluten free bread recipe is ideal for people who suffer from wheat allergies, coeliac disease or other gluten related problems. Even if you don't suffer from these health problems you can still enjoy this easy bread recipe. It makes a nice change from store bought bread varieties.
The basic mix will make a small loaf but you can easily double or triple this simple gluten free bread recipe to make a bigger loaf or larger quantities. You can even try some other variations by adding your own favourite herbs.
Don't forget to add this recipe to your list of favourite wheat free gluten free recipes.
Fast and Simple Gluten Free Bread
First thing to do is preheat the oven to 350 F or 180 C. I've never figured out why most recipes don't mention "pre-heating" until near the end of the instructions.
1 cup rice flour (The video below shows a great way to make your own)
1 1/2 tablespoons sugar
1 3/4 teaspoons gluten free baking powder
1/2 teaspoon salt
1/2 cup milk
1/8 cup vegetable oil
Combine the dry ingredients and give them a good dry mix to ensure even distribution.
Beat the egg lightly and add it and the other liquids to the dry ingredients.
Mix thoroughly, the batter should be similar to the consistency of a muffin mix.
Pour the batter into a greased small loaf tin.
Place on the centre rack of the oven and bake for 20 minutes.
Check with a skewer to ensure the loaf is baked right through.
Allow to cool in the tin for 30 minutes.
Once completely cool, slice your loaf and enjoy.
For some other variations, during the mixing stage you could try adding cheese, fruits, or some favourite herbs or spices. Use your imagination.
You need the right tools for the job
Home Made Gluten Free Bread - Another great gluten free recipe
Quick and Easy Gluten Free Cooking
In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.
Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrŽes and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.