ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

skirt steak with lemon and chili-roasted potatoes

Updated on March 13, 2008

One Pan :o)

Prep. time : 10 time: 1 hr. 5 min....Serves 4

1 1/2 lbs. Yukon gold or new potatoes,cut into 1 in. pieces

3 tbsp. olive oil

1 tsp.chili powder

kosher salt and pepper

8 sprigs thyme

1 1/2 lbs. skirt steak

1 lemon, quartered

Directions: Heat oven to 425 F.

Mix the potatoes, oil chili powder, 1 teasp. salt, 1.4 tesp. pepper and thyme in a medium bowl.Transfer to a roasting pan and cook, stirring once, until crisp and golden brown, about 40 min.

Remove the potatoes from oven, tranfer to individual plates, and wipe the pan clean. Heat broiler.

Season the steak with 1 teasp. salt and 1/2 teasp. pepper. Place on the clean roasting pan.

Broil the steak to the desired doneness, 3-4 min. per side for medium-rare. transfer to cutting board and let rest 5 minutes before slicing. serve with the potatoes and lemon quarters.

Note: Skirt is a quick cooking, reasonably priced cut of beef. If you prefer a thicker, leaner piece, try boneless rib eye or strip steak and add 2-3 min. of cooking time per side.


    0 of 8192 characters used
    Post Comment

    • G-Ma Johnson profile image

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      sure it would sweetie...boy you are a fast one...Did you see the one with portobello mushrooms? It is very good. Although I am a meat eater I like this one a lot. Not sure about the children though. Have a great day G-Ma :o) hugs

    • profile image

      Abhinaya 9 years ago

      My kids love potatoes G-Ma.This is going to be my surprise for them this weekend...may be tofu would do for steak.Thanks and HUGS. :)