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Slow Cooker Vegetarian Lasagna

Updated on December 6, 2012

No Meat Crock-pot Lasagna Recipe

Vegetables used in this crock-pot lasagna recipe are red and yellow peppers, yellow squash and baby portabella mushrooms. The best part about his recipe is that you do not have to precook lasagna noodles. They will cook and soften up on their own in the slow cooker. The recipe requires grilling or pan frying of vegetables to accomplish more rich and home cooked flavor. The last secret for this recipe is fresh oregano. You can use dried oregano as well, but fresh stuff is much much better.

What Crock-Pot to choose for Lasagna? - Oval or Round?

Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer, Stainless Steel , SCCPVL610-S
Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer, Stainless Steel , SCCPVL610-S

Oval shape slow cooker is recommended due to easier and quicker layering of lasagna's 3 layers.

Call attention to:

Stainless Steal for looks and durability

Locking lid for less mess on the go

Programmable cooking controls

Removable stoneware for serving on your table

Over 60 positive customer reviews

 

Vegetarian Lasagna Recipe Ingredients

Recipe for 6-8 Servings

1 box of regular lasagna noodles, uncooked

2 (16 ounce) jars of your favorite tomato sauce

1 pint of small portabella mushrooms

2 yellow squash

3-4 red and yellow peppers

1lb fat-free ricotta cheese

1cup mozzarella cheese, shredded

fresh oregano

Download iPhone app "Basket" to ad ingredients to your grocery list.

Vegetarian Lasagna Recipe Instructions

Preparation and Cooking

Make grilled veggies:

Cut and clean peppers, yellow squash, and mushrooms and spray with extra virgin olive oil. Preheat the grill to medium high heat and grill for 10 minutes turning them over once.

Assemble and bake lasagna:

Cover the bottom of your crock pot (6-Quart) with a thin layer of pasta sauce and start layering:

1ST LAYER

layer of noodles (break to fit)

layer of pasta sauce

layer of ricotta cheese

layer of grilled mushrooms

season with oregano (see Cook's note bellow)

2ND LAYER

layer of noodles (break to fit)

layer of pasta sauce

layer of ricotta cheese

layer of grilled squash

season with oregano

3RD LAYER

layer of noodles (break to fit)

layer of pasta sauce

layer of ricotta cheese

layer of grilled peppers

season with oregano

To finish, cover top with layer of noodles, little more sauce and sprinkle mozzarella on top.

Cover and cook on low for 5 to 6 hours.

Cook's Note: Fresh oregano has very strong flavor. Just add a little bit to each layer. You can always add more after lasagna is cooked and served on your plate.

Lasagna Ingredients in Every Layer

Wine Pairing

Recommended Wine for this Recipe

This dish pairs well with Bully Hill Fusion. To find this wine in your area, click here.

Download free wine app for recommendation with any meal and taste preference at

www.hellovino.com

What veggies do you like in your lasagna?

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    • profile image

      othellos 4 years ago

      A nice surprise for me! Lasagna in a slow cooker? I have to try your recipe asap. Thanks for sharing:=)

    • darciefrench lm profile image

      darciefrench lm 4 years ago

      I've gotta try this awesome looking lasagna in the slow cooker!