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Serving Smoked Salmon

Updated on January 18, 2014

How To Serve Smoked Salmon

smoked Salmon is a natural healthy food choice containing many nutritional benefits. For instance compared to hamburger, steak, and pork loin, smoked salmon contains 20 % more protein. Smoked Salmon is a highly digestible protein packed with vitamin A and carotenoids, which are thought to help prevent cancer.

Smoked Salmon is not just good for you - It tastes oh so good too.

Enhance the dining enjoyment and be healthy too

Want to know how to smoke your own Salmon and other foods Check out my Lens of Smoker Cooking at the Smoke House

The Health Benifits of Smoked Salmon

nutritional benefits associated with smoked salmon, which have been well researched and documented in medical journals include:

An average portion of Smoked Salmon provides over half the daily allowance of protein.

In addition to vitamin A and carotenoids, Smoked Salmon contains B vitamins, particularly niacin and vitamin D, which helps a body to absorb calcium.

Smoked Salmon contains less saturated fat than an equal portion of virtually any other meat or poultry protein source.

Smoked Salmon is an excellent source of polyunsaturated fatty acids, known as omega-3 fatty acids - these are the "good" kind of fat, which have been associated with reducing heart disease and inhibiting the onset of inflammatory diseases.

It is no coincidence that Japan consumes the highest amount of salmon per person, and has the lowest level of heart disease in the world.

Omega-3 fatty acids are a nutritional benefit found in Smoked Salmon and are not contained in any meat and few other seafood products in any significant degree.

Professor Hugh Pennington of the Food Standards Agency recommends Smoked Salmon "As well as being a particular tasty product, it is good for our health"

Are you on a low carb Diet?

According to a current survey, over 25% of Americans are on a low carb diet.

Unlike many other low carb products, serving Smoked Salmon is naturally low carb, high protein, and a source of Omega-3 Fatty Acids.

You will discover how to serve smoked salmon and get some awesome smoked salmon recipes, all for free. Just keep reading.

Cook it or Smoke it

Looking for recipes to prepare smoked salmon?

Do you want to learn how to smoke your own Salmon?

These are books you will want in your Kitchen

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Featured Smoked Salmon Recipe

Smoked Salmon Chipotle Wrap

Prep Time: 15 Minutes

2 or 3 Tablespoons fresh lime juice

1 Tablespoon chipotle chiles in adobo sauce, chopped

2 Tablespoons chopped fresh cilantro

2 Tablespoons chopped red bell pepper

1 to 2 Tablespoons chopped red onion

1 teaspoon chopped garlic

1/4 teaspoon EACH salt and pepper

3 Tablespoons light cream cheese or light sour cream

1 teaspoon adobo sauce

4 flour tortillas (8-inch)

4 large lettuce or cabbage leaves, shredded

(2) 8 oz Alaska Smokehouse Pepper Garlic Smoked Salmon


(3) 6 oz cans Alaska Smokehouse Canned Smoked Salmon, drained

In bowl, mix lime juice, chiles, cilantro, bell pepper, red onion, garlic, salt and pepper. Gently stir in salmon until blended.

In small bowl, blend cream cheese and adobo sauce. Spread 1/4 of the mixture over each tortilla to within 1 inch of the edge. Spread 2/3 cup salmon mixture over cream cheese. Top with 1/4 of lettuce and roll up burrito style. Repeat for remaining tortillas.

Appetizers: Cut each wrap into thirds, making 12 servings.

As a meal: cut each wrap in half, making 4 servings.

How to Build a Smoker

Building a Smoker does not need to be complicated or even extremely expensive. If you are semi handy with a few hand tools you can build a smoker today!

If you would like more information on building your own smoker or even a full smokehouse check out my Squidoo Lens "How to Build a Smoker" today!

Smoked Salmon Dip

Suggestion: Make this per the recipe the first time and then adjust ingredients per taste.

The Basic Smoked Salmon Dip


Approximately 2 cups

1 1/4 cups smoked Salmon fillets, flaked

1/3 cup softened cream cheese

1/4 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1/4 cup minced onion

2 garlic cloves, minced

salt and pepper to taste

hot sauce to taste


Combine all ingredients in a bowl and mix well. Chill for 1 - 2 hours before serving.

The Salmon Happy Dance

The Cajun Microwave

Where The Smokehouse meet the Barbecue Grill

Have you ever tried to put a 70 pound pig in your smoker? Tried to smoke cook a couple of Turkeys for dinner and still wanted to let the kids barbecue some dogs? I have and it does not work so well. The Cajun Microwave might just be the worlds greatest answer.

With the simple addition of some accessories you can slow smoke cook your favorite roast while grilling a few burgers and why not rotisserie cook a couple chickens at the same time.

For more information about the Cajun Microwave check out my Lens:

The Cajun Microwave Roasting Box today!

How To Make Your Own Homemade Sausage

Why would anyone want to make their own sausage at home? Actually for me, the answer to this is easy. I have the ability to make my own gourmet sausage that is far better than anything I could buy at the store and at half the cost.

I can easily decide what flavors of sausage that I want and these can not be found in any commercial sausage from the Supermarket.

Learn How to Make Homemade Sausage!

Smoked Salmon Recipes

for any Occasion

Simple Smoked Salmon Dip


Smoked Salmon

Cottage Cheese

Sour Cream

plain Yogurt


In large bowl, combine equal parts of all ingredients. Blend until smooth. Optionally, you could add the smoked salmon last, creating a more chunkier dip. Refrigerate for one hour before serving. Serve dip with crackers and cheese, raw vegetables, or specialty breads.

Smoked Salmon Pasta Salad


3 to 4 oz Thin Spaghetti,

1/2 Cucumber, quartered and sliced

3 large sprigs fresh Dill

1 cup Leaf Lettuce, torn into bite-size

1 or 2 Green Onions with tops, sliced

3 to 4 oz Alaska Smoked Salmon, flaked

Dressing Ingredients:

1/4 cup fat free or low fat Sour Cream

2 Tbsp fat-free Yogurt, plain

1 Tbsp Lemon Juice


1 Tomato, in wedges

fresh Parsley sprigs


Cook pasta in boiling salted water and drain. Rinsed under cool water and drained again. Meanwhile, combine rest of salad ingredients in medium bowl, reserving a few flakes of smoked salmon to use as garnish. In small bowl, combine dressing ingredients. Mix cooled pasta with rest of salad ingredients. Add dressing and toss lightly to mix. Garnish with reserved smoked salmon flakes, tomatoes and parsley. Chill. Remove from refrigerator 10 minutes before serving time. Serves 3 to 4.

Alaska Smoked Salmon Rolls


2 large thin slices of Pumpernickel bread

1/2 Tbsp Smoked Salmon Cream Cheese

1 finely chopped Green Onion


Remove crusts from pumpernickel. Cover each slice with smoked-salmon cream cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1 slice into a log. Then, wrap remaining slice around first roll, matching seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch rounds. Each roll makes 8 pieces.

Smoked Salmon Stuffed Baked Potatoes


3/4 lb Smoked Salmon

6 baking Potatoes

1/2 cup hot Milk

1 Egg, beaten

1/4 cup Onion, finely chopped

1/4 cup Parsley, finely chopped

1/2 cup fine Bread Crumbs

1/4 cup melted Butter


Bake potatoes as usual. Cut in half lengthwise while still hot. Carefully scoop potato out of shells keeping shells intact for stuffing. Mash potato, adding hot milk and beat until fluffy. Flake and mash smoked salmon and add it along with the chopped parsley and onion to the potatoes. Beat egg and seasonings together and combine with mix, folding all together. Heap mixture into potato skins

The StoveTop smoker is for all seasons and reasons

The idea of smoking your own foods might be appealing yet for many reasons, you do not feel its for you.

Perhaps you never fix enough food at once to make buying or building a smoker practical.

You only want to smoke foods a few times each year.

You prefer smoked foods when you are camping.

You want something that is quicker and easier.

There is a great answer if this is you ... Check out my Lens about

Stove Top Smoking Today!

Smoked Salmon Dips

For your next Party or family Get Together

For your next Tailgate Party or family gathering.

Smoked salmon dip

1/2 lb. smoked salmon

1/2 lb. cream cheese

2 tbsp. sour cream

1 tbsp. mayonnaise

juice of 1 lemon

1 tsp. tabasco

1/2 tsp. pepper

1/4 tsp. dill

pinch of paprika

Flake salmon, add remaining ingredients, blend.

Smoked Salmon Quick Dip

1/2 lb. smoked salmon

1/2 tsp. garlic powder

1/4 tsp. black pepper

1/2 tsp. Tabasco

1/2 c. sour cream

1/2 c. mayonnaise

Gently flake and mash salmon in large mixing bowl. Combine with rest of ingredients and chill. Serve with crackers or fresh vegetables.

Smoked Salmon Northwest Dip Recipe

By: Alaska Smokehouse


1 Package (8 ounce) cream cheese, softened

Cup heavy cream

1 Green onion, thinly sliced

2 Teaspoons freshly squeezed lemon juice

1 Dash red pepper sauce

4 ounces Smoked Salmon

1 Ripe avocado, mashed


In a large mixing bowl, combine the cream cheese and heavy cream together until smooth and creamy.

Stir in the onion, lemon juice, and red pepper sauce. Gently fold in the smoked salmon and mashed avocado, being careful not to over-mix.

Serve with cucumber, celery, your choice of low-carb crackers, or pork rinds.

Makes 6 servings with 4 grams of carbs, 7 grams of protein per serving.

Naughty Salmon dip


12 ounces canned salmon

3/4 cup Miracle Whip (may substitute with mayonnaise)

3 oz. of cream cheese

1/4 cup horseradish sauce

1/2 cup diced red bell pepper

1/2 cup diced green onions

1/4 cup diced red onions

2 Jalapeno peppers diced

2 tablespoons Lime Juice

1 teaspoon grated lime

1 teaspoon crushed red pepper

1/4 teaspoon salt

1/2 teaspoon black pepper

Throw everything in a food processor and mix in low speed for about five minutes till all the ingredients are nicely mixed.

Cover with wrap and refrigerate for a few hours or overnight for best results.

Serve with Crackers

Opinion Poll - Your thoughts do count

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welcome to the Smoked Salmon Lens! I hope you enjoyed you visit and will return. I would like to hear from you, so please leave a message and say hello


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    • profile image


      7 years ago

      So many ways to cook salmon- For more Gr8 recipes visit

    • BlueTrane profile image


      7 years ago

      I smoke a lot of meat on my Traeger. Can't wait to try some of these recipes. Salmon is my favorite fish no matter how its cooked.

    • JavierMilian profile image


      8 years ago

      This is one of my favorites on my carb cycling diet It's amazing. Can't go wrong with Smoked Salmon.

    • Gypzeerose profile image

      Rose Jones 

      8 years ago

      My first experience with smoked salmon was lox in Jewish deli's. With bagel, capers and cream cheese - a popular and nutritious breakfast.

    • profile image


      8 years ago

      I love smoked salmon and also salmon steak.

    • profile image


      8 years ago

      I love smoked salmon! Great ideas to help improve my salmon recipes. Thanks!

    • Louis Wery profile image

      Louis Wery 

      9 years ago from Sarasota, Florida USA

      Thank you for new ways to jazz up my favorite entree! We try to eat salmon at least once a week. Good to see your list of benefits.

    • Kiwisoutback profile image


      9 years ago from Massachusetts

      This sounds delicious. I've never made salmon from home. Great work!

    • profile image


      9 years ago

      i was looking for butter rolls and serendipitously came across your delicious smoked salmon! Will be back later to this great "fiver" you've done!Aloha,OldBird

    • profile image


      10 years ago

      Great job. Your lens makes a beginner feel right at home. I also enjoyed the variety of recipes you provided. Keep up the good work. Also check out my world famous (my family calls it that) grilled salmonDave TGrillingForFun-Salmon

    • RolandTumble profile image


      10 years ago

      Yum! 5*, and lensrolled to my foodie lenses.

    • profile image


      11 years ago

      harley_nabatackle@hotmail.comhey im currently studying to be a chef and will just like 2 ask u if ya could enlighten me. im entering a competition and would ask if ya had any input in wat to do for a salmon main course??cheers harley


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