Snickers Cheesecake Recipe
The Best Snickers Cheesecake Recipe
This recipe for snickers cheesecake is easily the best cheesecake recipe there is! I wouldn't say this snickers cheesecake recipe is quick or easy, but when you are sitting down to enjoy your snickers cheesecake, you will be very glad you took the time to make the best snickers cheesecake there is! I have tried this snickers cheesecake recipe many times and have always had great results with it.
I hope you enjoy this snickers cheesecake recipe!
Snickers Cheesecake Recipe Instructions - Easy Instructions for Snickers Cheesecake Recipe
Snickers Cheesecake Crust:
1 cup chocolate chips
24 chocolate wafer cookies
(about 1 1/2 cups), finely ground
1/4 cup butter, melted
2 tablespoons dry roasted peanuts, chopped
1 tablespoon sugar
Directions for Snickers Cheesecake Recipe - Here is how to make Snickers Cheescake Recipe
Snickers Cheesecake Directions:
Heat oven to 350 degrees F
Coat a 9-inch spring form pan with cooking spray
Wrap outside of pan with foil
In bowl set over pot of hot water melt chocolate; keep warm
Combine remaining ingredients
Press into bottom and 1/2 inch up sides of pan; refrigerate 10 minutes
Bake 5 minutes; cool
Ingredients for Snickers Cheesecake Filling - Gather these ingredients for snickers cheesecake filling
Snickers Cheesecake Filling Ingredients:
3/4 cup granulated sugar
24 ounces cream cheese (at room temperature)
3 tablespoons flour
2 egg yolks
1 cup sour cream
6 (2 ounce) Snickers bars, cut into 1/4-inch slices
Finish Making the Snickers Cheesecake - Here is how to finish making this snickers cheesecake recipe
In bowl with mixer at medium speed beat cream cheese until fluffy
Beat in flour and remaining sugar until combined
Beat in eggs and yolks, one at a time
Pour half of mixture into another bowl
With mixer on medium speed beat 1/4 cup of the sour cream and reserved chocolate into batter in bowl
Beat remaining sour cream into remaining batter
Pour white batter into crust; arrange 2/3 of Snicker slices over top
Pour chocolate batter over
Place in baking pan on oven rack; fill pan with water
Bake 55 minutes
Turn oven off; let stand in oven 1 hour
Remove from water; remove foil
Cool on rack 30 minutes; cool completely in refrigerator 3 hours or overnight
Top with remaining Snickers.
Tips for Making the Best Cheesecake
Let the cream cheese soften at room temperature for 2 hours. This enables the cream cheese to beat smoothly without forming lumps in the mixer bowl.
Don't over bake the cake. As it cools, the cheesecake will firm up as it cools.
A sudden temperature change can cause a cheesecake to crack or fall. After your cake is finished baking, leave the cake in a turned-off oven to cool down gradually. This gradual cooling will ensure that your cake will not crack.