5-Minute Soupless Noodles
Noodles Ready in Just 5 Minutes!
When I was a kid, I wasn't too happy when my mother cooked me noodles for lunch. I was never really a fan of noodles in soup. The only way I'd eat noodles were if they were fried. As an adult, I've learned to enjoy them in all its variations, but I still have a fondness for fried or soupless noodles.
In my 20's, I found myself perpetually on the brink of bankruptcy and I had to make do with packages of instant ramen noodles as they were cheap and filling. Although I no longer live on a diet of instant noodles, I still eat them now and then, especially when I'm on a busy schedule with not much time to cook.
The Quickest Noodles You'll Ever Make!
These soup-less noodles are made with a package of instant ramen noodles and half a packet of the instant soup base. I find the entire pack too salty for my taste so I always suggest you add just a half packet before adding more. Although I've used a sprinkling of frozen vegetables and sausage, you can substitute any vegetables and/or meat you desire. Add some hot sauce like siracha sauce or Tabasco for added kick.
Ingredients
- I package instant noodles with soup base packet.
- 1/4 cup frozen vegetables
- 1/2 sausage
- pepper to taste
- hot sauce ( optional )
Instructions
- Add frozen vegetables and sausage in a pot of boiling water. Cook for one minute.
- Add instant ramen and boil for 3 minutes.
- Drain everything in a colander to get rid of excess liquid.
- Put everything into a bowl.
- Add half package of the instant soup mix into the bowl and mix thoroughly.
- Transfer to a plate.
- Add pepper and hot sauce to taste.
What Did You Think?
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