Authentic Indian kitchen and cooking, comprises of many specific tools and techniques. Although they have been replaced by modern cooking ware, one feels nostalgic to use the traditional methods on special occasions.It involves certain basic ingredients which are a must have in every Indian kitchen.
Chicken Madras, surely the King of Curries, here you'll find an easy to follow authentic recipe, with photographs, for British Indian restaurant style chicken madras. Perfect for curry heads.
Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
Indian spiced onions are incredibly popular in Indian restaurants and takeaways in many countries. Do you know, however, how easy they are to make at home? This recipe shows you how to prepare restaurant quality, Indian spiced onions in your own kitchen.
Biryani is a rice based dish, popular throughout much of Southern Asia. This page shows a number of recipes for biryani, suitable for omnivores and for vegetarians.
Authentic Indian Potluck Curry Recipe is a great tasting main dish that is adaptable to the ingredients you have available on hand. It is quick, easy, and convenient since it only uses one pot, includes time saving techniques, and doesn't require you to run to the store for one more ingredient.
Super versatile eggs woek very well spiced with a variety of different curry spices. This recipe sees them served on an Indian naan bread with a little bit of traditional bacon.
Brinjal or eggplant is the most favourite vegetable of almost all people. It adorns the Indian kitchens mostly in its different varieties and tastes. It is considered as the King of Indian Curries.
Indian spiced onions are often served as a starter or appetizer in Indian restaurants. While normally made with tomato ketchup, this recipe sees them made with homemade tomato and mixed peppers sauce.
Know a little about the history of Mumbai and the ever popular Mumbai street foods, by reading on...