Chicken Madras, surely the King of Curries, here you'll find an easy to follow authentic recipe, with photographs, for British Indian restaurant style chicken madras. Perfect for curry heads.
Indian spiced onions are incredibly popular in Indian restaurants and takeaways in many countries. Do you know, however, how easy they are to make at home? This recipe shows you how to prepare restaurant quality, Indian spiced onions in your own kitchen.
Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well...
Learning the food habits of Kerala is so interesting as it presents such an amusing scenery. Both veg and non veg items are available here but the prominence is for non veg dishes. Read it for more.
Indian spiced onions are often served as a starter or appetizer in Indian restaurants. While normally made with tomato ketchup, this recipe sees them made with homemade tomato and mixed peppers sauce.
Parathas are flaky, wholemeal Indian flatbreads. This page shows a really easy way to make basic parathas as well as providing serving suggestions and a few ideas for simple, tasty recipe variations.
Super versatile eggs woek very well spiced with a variety of different curry spices. This recipe sees them served on an Indian naan bread with a little bit of traditional bacon.
Chapatis are one of the most basic yet popular Indian flatbreads. This easy to follow recipe page shows you, via step by step instructions and photographs, precisely how to make chapatis at home.
Know a little about the history of Mumbai and the ever popular Mumbai street foods, by reading on...