Parathas are flaky, wholemeal Indian flatbreads. This page shows a really easy way to make basic parathas as well as providing serving suggestions and a few ideas for simple, tasty recipe variations.
Indian spiced onions are incredibly popular in Indian restaurants and takeaways in many countries. Do you know, however, how easy they are to make at home? This recipe shows you how to prepare restaurant quality, Indian spiced onions in your own kitchen.
Chicken Madras, surely the King of Curries, here you'll find an easy to follow authentic recipe, with photographs, for British Indian restaurant style chicken madras. Perfect for curry heads.
Mango lassi recipe and step-by-step instructions showing how to make mango lassi.
Know a little about the history of Mumbai and the ever popular Mumbai street foods, by reading on...
Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
What is ayurvedic cooking? It is India's healing cuisine. Learn how it can change your life literally.
Indian spiced onions are often served as a starter or appetizer in Indian restaurants. While normally made with tomato ketchup, this recipe sees them made with homemade tomato and mixed peppers sauce.
Biryani is a rice based dish, popular throughout much of Southern Asia. This page shows a number of recipes for biryani, suitable for omnivores and for vegetarians.
Chapatis are one of the most basic yet popular Indian flatbreads. This easy to follow recipe page shows you, via step by step instructions and photographs, precisely how to make chapatis at home.