The food many of us regard as Italian is really Neapolitan, a regional cuisine of Italy. What did they eat before the tomato?
Trahana is a Greek food product, made of a dried mixture of bulgur wheat and either yogurt or milk. It is therefore boiled in water in order to form a soup which is both nutritious and delicious!
Italian food is popular around the world, but it is so much more than pizza and spaghetti. Regional differences abound
Lamb cooked in a camp oven and fresh homemade Tzatziki in lamb souvlaki.
Italy has a varied cuisine that we barely know in the States. What we call Italian they call Neapolitan
Everybody loves pizza seeing it cooked fresh in a wood-fired brick oven is an irresistible temptation. Here is a rough guide to the different types of pizza base and the main toppings found in Italy.
This is the traditional recipe for Dalmatian cvita, served at weddings, baptisms, birthday parties and such. It contains lemon, anise, powdered sugar and breaks in the mouth if prepared correctly. There is no other cookie in the world like it.
Italian culinary tradition of Northern Italy reflects all the characteristics of this multifaceted part of the country. Recipes reflect the richness in territory, dialects, climate, and history.
Light and sweet, these crispy Dalmatian wedding cookies are a traditional favorite. Fried quickly in hot oil, they are made with eggs, rum and lemon rind, and later dusted with powdered sugar.
The perfect Italian cannoli is a mixture of skill and knowledge. Armed with the perfect recipe, you can learn how to make the most delicious authentic cannoli. You simply need the proper cannoli shell recipe, the perfect cannoli cream filling, and...