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spiced up stuffed cabbage

Updated on March 17, 2015
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Cook Time

Prep time: 5 min
Cook time: 1 hour
Ready in: 1 hour 5 min
Yields: makes about 5 to 6 servings


  • 1 lb beef, 1/2 lb beef n 1/2 lb pork is desired or all beef
  • 4 oz mushroom
  • 3 small sized pepper, choose of red, yellow, and green
  • 2 cans tomato in garlic and onion
  • 1 1/2 caps apple cider vinegar
  • 3 1/2 cups water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoon minced garlic
  • 4 drops soy sauce
  • 2 drops hot sauces
  • 3 green onions
  • 5 or 6 cabbage leaves
  • 1 cup rice
  • 1 8oz can pasta sauce
  • 1 8oz sour cream, if desired
  1. preheat oven to 375. Chop mushrooms, pepper and white part of green onion up. place into a small bowl with minced garlic.
  2. Place rice in a microwave safe bowl with 1 1/2 cups water, cook in micro wave for 6 minutes or until most of water is dissolved.
  3. Add beef to a large frying pan with 1 can of tomatoes, paprika, chili powder, salt, and pepper. Allow meat to start browning, drain 3/4 of grease out. Then add in vegetable mix and rice. cook coved on medium heat for 15 minutes. stir occasionally
  4. In a large pot, good for steaming, place 2 cups water, Italian seasoning, soy sauce, apple cider vinegar. On medium heat. Put cabbage leaves in allow 5 to 10 minutes for leaves to steam depending on firmness you want.
  5. in a small pot on high heat place pasta sauce, 1 can tomatoes, cayenne pepper, and hot sauce together stir occasionally. bring to a boil then turn off
  6. Spoon in desired amount of beef mixture into each cabbage leaf. fold leaf ends over each other, and place folded end down in a large glass baking pan. Once leaves are in pan pour pasta sauce over top leaves till completely covered. Place in oven and bake about 15 to 20 minutes.
  7. Allow to cool for 5 to 10 minutes. then serve. Garnish with sour cream and tops of green onion if desired.


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