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How to Make Deliciously Spicy Homemade Tzatziki

Updated on August 10, 2014

Spicy tzatziki? Why not!

Tzatziki is great with meat, is an excellent dip for pita bread, and is an essential ingredient in gyro wraps. It's often thought of as a cooling dip, due to the yogurt content, but I think it works spicy as well! This isn't going to be deathly spicy, as with many of my other recipes, but it'll still have a strong kick to it - and one that will definitely build up over time, especially if used liberally.

This recipe came about after a trip to Greece. I love spicy food (as I'm sure you know), and most of the time during the trip I found myself missing it! Don't get me wrong, the food was great - it was just missing the level of heat that I crave. I hope this is a recipe you'll enjoy. It's been well-received by those I shared it with - whether or not they liked very, very spicy food. And you can always tone it down, if you must!


  • 2 cups Greek yogurt
  • 1 cucumber (peeled and grated, and remember to remove excess moisture)
  • 1 shallot (chopped)
  • 4 cloves garlic (minced)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 3 tsp dill or dill paste
  • 2 tsp cayenne pepper
  • 1/2 tsp habanero powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. Mix oil and juice with garlic and spices in a bowl, then add yogurt and whisk before adding the cucumber, dill, and shallots at the end. Chill for at least a couple of hours before serving. Garnish with lemon for serving, if you'd like!
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Helpful Products

Money-saving bulk spice solutions for the pepper enthusiast.

Pure Habanero Chile Powder, 16 Oz
Pure Habanero Chile Powder, 16 Oz

This habanero powder really is fresh and delicious... and SPICY! The powder comes packaged in a nice container, though you'll probably need to fill a smaller spice bottle to use this in the interim, as the large jar itself can be dangerous to use (not that it will pour too fast, necessarily, but just that the immense amount of habanero powder tends to get in the air and mess with the senses).

Colorado Spice Cayenne Pepper, Ground, 22-Ounce Jar
Colorado Spice Cayenne Pepper, Ground, 22-Ounce Jar

If you're like me, you go through a LOT of cayenne pepper because you use it on EVERYTHING (yes, everything. Nothing gets excluded here). Obviously, it's not cost-conscious to continually buy small bottles of cayenne pepper at the grocery store. I believe this to be an even better deal than the bulk option offered at Costco, in fact. A jar of this size usually lasts me a half year or so - give it a try! It's not the spiciest of the cayenne pepper powders I've tried, but it certainly is delicious. And again, as with the habanero powder, it would be beneficial to refill a smaller spice shaker for using this on a daily basis.


Comments, suggestions, ideas, anything!

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    • SusanDeppner profile image

      Susan Deppner 4 years ago from Arkansas USA

      Mmm, sounds really, really good!