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Spicy Guacamole

Updated on June 19, 2014

I love the freshness of a "just made" bowl of guacamole. Creamy avocado, ripe tomato, garlic and a hint of onion do quite a wonderful thing to the taste buds. I do like to add one more little ingredient to spice things up a bit. Finely chopped jalapenos sure give this dish some extra zing! This recipe for Spicy Guacamole is one that everyone who likes spicy food will enjoy as an appetizer with chips or as a topping for a main dish. As for me, I'll take a bowl of this tasty goodness all for myself.


  • 3 ripe avocados, peeled and coarsely mashed
  • juice of 2 limes
  • 1 small tomato, seeds removed and chopped
  • 2 jalapenos, finely chopped
  • 1/4 cup minced onion
  • 3 cloves garlic, peeled and minced
  • 1/2 tsp. salt
  • 1 tbls. chopped cilantro


  1. In a medium bowl, mix together avocados and lime juice.
  2. Add remaining ingredients and mix until well combined.
  3. Serve with tortilla chips.
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      TanoCalvenoa 3 years ago

      Excellent recipe! I'm growing peppers and everything needed to make my own guacamole and salsa from plants grown at home (okay, my wife is growing them). I've ordinarily used hot sauce in place of jalapeno peppers, but will soon be able to use the peppers we're growing! Our avocado tree produces hundreds of avocados every year, so many we have to give a lot of them away.

    • Mickie Gee profile image

      Mickie Goad 3 years ago

      Guacamole is so easy to make! This recipe looks a lot like mine. Delicious!