Take all dry ingredients like caster sugar and all purpose flour and mix them well.
Separate egg yolks and egg whites in a bowl.
Beat egg white with electric egg beater until it becomes fluffy.
Now beat egg yolk with hand while beating mix them in egg whites slowly.
Now mix dry ingredients in eggs with period of two tablespoons and mix completely.
Bake it at 180 centigrade for 20 minutes
After Baking Let the cake complete cool and then decorate or serve it ..
Serving size: 6
Calories from Fat
% Daily Value *
Fat 3 g
Saturated fat 1 g
Carbohydrates 36 g
Protein 5 g
Cholesterol 107 mg
Sodium 144 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.
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