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How To Make Basic Sponge Cake

Updated on May 2, 2014

Cook Time

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: 6


  • 6 egg yolks
  • 150 Grams Caster Sugar
  • 2 Tablespoons Milk
  • 150 Grams All Purpose Flour
  • 1/2 Teaspoon Baking Powder


  1. Take all dry ingredients like caster sugar and all purpose flour and mix them well.
  2. Separate egg yolks and egg whites in a bowl.
  3. Beat egg white with electric egg beater until it becomes fluffy.
  4. Now beat egg yolk with hand while beating mix them in egg whites slowly.
  5. Now mix dry ingredients in eggs with period of two tablespoons and mix completely.
  6. Bake it at 180 centigrade for 20 minutes
  7. After Baking Let the cake complete cool and then decorate or serve it ..
Nutrition Facts
Serving size: 6
Calories 187
Calories from Fat27
% Daily Value *
Fat 3 g5%
Saturated fat 1 g5%
Carbohydrates 36 g12%
Protein 5 g10%
Cholesterol 107 mg36%
Sodium 144 mg6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • dilshah profile image

      Dilawar Shah 3 years ago from Karachi

      my pleasure..

    • beaddve1800 profile image

      beaddve1800 3 years ago from Toronto

      Thanks for your idea!