- Food and Cooking
The Great British Spotted Dick - A Steamed Pudding Recipe
Spotted Dick, what a great name for a steamed suet pudding!
The steamed pudding known as spotted dick has been around for as long as I remember... No, I wasn't around in 1850 when it is believed that the recipe for spotted dick was first documented (though sometimes it feels like it) but I remember eating spotted dick from my earliest days at school.
But, the profile if this traditional English steamed pudding has recently been raised when, because of the constant jokes being made about the spotted dick pudding, Flintshire Council renamed the pudding as Spotted Richard... Political correctness gone mad or what! Needless to say, the renaming of the pudding did not go down well and they have now reverted to Spotted Dick on their menus!
So what is Spotted Dick?
Well, Spotted Dick is basically a steamed suet pudding, or dessert, which contains dried fruit and which is commonly served with custard.
"Spotted" refers to the currants in the steamed pudding which are thought to resemble spots, and "Dick" is believed to derive from the word dough.
What Are The Ingredients For Spotted Dick?
To make four individual spotted dick steamed puddings you will need:
- 175g (60z) self-raising flour
- 1 level teaspoon of baking powder
- 90g (3oz) suet
- 60g (2oz) caster sugar
- 75g (2.5oz) currants or sultanas
- 1 level teaspoon of ground mixed spice
How To Make The Spotted Dick Steamed Pudding
- First of all, tip the flour into a mixing bowl and stir in the baking powder, suet, sugar, sultanas and mixed spice.
- Add about 150ml (1/4 pint) or just enough water to give a soft dropping consistency.
- Divide the mixture between 4 x 175ml (6 fluid ounce) buttered individual pudding tins (molds). Place a disc of baking parchment on the top of each, then cover each with a piece of pleated foil, scrunching the foiltightly around the rim of the tins to make sure they are well sealed against moisture.
- Place the puddings in the top of a steamer and steam for about 1 1/4 hours.
- Remove the puddings from the steamer and take off the foil and baking parchment before turning the puddings out of the tins.
- Serve the spotted dick puddings immediately accompanied with hot custard.
More Spotted Dick Recipes From Your Favourite Chefs
- Spotted Dick - Rachael Ray Recipes
- Spotted Dick Rides Again - from Delia Smith
This was once a very famous pudding, but it's now sadly forgotten except by a certain supermarket that has a problem with its name! Just the thing to serve for Sunday lunch after a freezing cold, wintry walk. The ultimate comfort pudding.
- Spotted dick and custard from James Martin
Steaming hot and deeply comforting, this classic spotted dick British pudding from celebrity chef James Martin will certainly stick to your ribs