Pickle juice recipes. Make relish and pickled cabbage from pickle juice. Use up your pickle juice, don't throw it away!
This spicy piccalilli makes a great accompaniment to cold meats and salads. The addition of chilies give this mustard pickle that little extra kick.
Vegemite is an Australian institution. Many non-Aussies or those not brought up eating this salty yeast-extract spread are curious as to what exactly it tastes like. And for good reason. It doesn't feature the most appealing aesthetic...
This is the perfect recipe for a crash course in canning your own food while simultaneously converting all of the Pickle Haters in the world!
Prawn cocktail is still a very popular starter, despite often being mocked as a throwback to the 1970's. This recipe shows how to make a really simple prawn cocktail at home using fresh langoustines.
This is a great vinaigrette dressing that I adapted from a friend. I'm really a lush who loves flavor, and I think the olive oil, vinegar, Parmesan, and garlic come together to make perfect dressing.
Dips and appetizers make any event or party more fun. This cream cheese and minced clams dip will thrill your guests! Try it today.
Easy ways to be more creative with your salad presentations. (Pictures and recipes included!)
This beef spring roll is good for those who doesn't like vegetable much as the main ingredients are minced beef, carrots and potatoes. Good for starter or a side dish.
Our Family Traditional Gift for Christmas or House-warmings, too. I often take them to a pot-luck dinner by request--especially if there will be BBQ!