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Cooking Steel Cut Oats

Updated on August 19, 2017
sharonbellis profile image

Sharon is a certified Human Resources Manager with a passion for health topics, reading non-fiction books and research writing.

How to cook oats
How to cook oats | Source

Steel Cut

Cooking oats for breakfast is a tradition that goes back many generations. Breakfast is considered the most important meal of the day. If we start our day with a coffee and a muffin we have only succeeded in elevating our blood sugar levels and this is a recipe for weight gain and poor health.

Maintaining blood sugar levels consistently throughout the day is important in achieving a healthy body weight. A low glycemic (low sugar) breakfast is the best way to nourish the body by providing the fuel we need to start our day. The body needs food that is going to satisfy our hunger and keep us feeling full until lunch or last least until a mid morning snack. Steel cut oats are an excellent choice that fulfull these nutritional requirements.

There are many different types of oats but steel cut contain the most nutrients. Quick oats may be more convenient but they are highly processed. Steel cut oats are closest to their natural state and therefore more nutritious.

Steel Cut Oatmeal Nutrition

There is no question that oatmeal is a healthy food as long as you are avoiding the highly processed instant version. Oatmeal has been proven to be beneficial to our health in these ways:

  1. Instrumental in diabetes prevention by lowering blood sugar levels
  2. Protects the heart and prevents cardiac disease
  3. Helps to controls blood pressure and keep it within normal ranges
  4. Aids in weight loss

A diet that includes oats will contribute significantly to your cardiovascular health and prevent the development of diabetes that is so common in North America today. It is a good idea to think about adding oatmeal as a staple in your diet.

Bob's Red Mill is a well known organic brand of steel cut oats. It is available in most stores that have a health food section or you can order it online.

Fresh oatmeal
Fresh oatmeal | Source

What are Steel Cut Oats?

Steel Cut oatmeal is the least processed type of oats. Oatmeal is made from the "groat" or the grain of the oat which makes it a whole grain food. However, there are different levels of processing and the less processing the better. We want our food to be as close to its natural state as possible.

Steel cut oats are made when the groat is simply chopped up with a steel blade knife. This is only one level of processing.

Rolled oats are steamed and rolled and flattened. That is three levels of processing.

Instant oats are processed even further in order to make them instant so this makes them the least nutritious.

Steel cut oats are also known as Irish Oats as they are commonly prepared in Ireland for use in porridge. Rolled oats are more common in England and thus became the more common oatmeal in North America.

This type of oat is now gaining in popularity as the healthiest version of oatmeal.

Healthy berries
Healthy berries | Source

The Taste of Steel Cut Oats

Steel cut oatmeal is the most flavorful because they have undergone the least amount of change and therefore retain their natural flavor. The flavor is slightly nutty.

Oatmeal can be pretty bland and unappetizing on its own so brown sugar or syrup is often added as a topping. Adding this sugar topping changes the nutrition as it now becomes a high-glycemic food. The best way to eat steel cut oats is with fruit if you desire sweetness.

One of the easiest and healthiest fruits to add is blueberries. Topping the oatmeal with lots of blueberries and having a blueberry in every bite adds that sweetness that we crave and makes the oatmeal more enjoyable. If you don't care for blueberries try strawberries, raspberries or any berry for that matter. When using strawberries try cutting them up into tiny chunks so you have a little sweetness in every bite.

Steel Cut Oats Recipe

Steel Cut Oats and Blueberries
Steel Cut Oats and Blueberries | Source

Cook Time

Prep Time: 2 minutes

Total Time: 7 - 10 minutes

Serves: One


  • 1 cup water
  • 1/4 cup steel cut oats
  • 1 cup blueberries or berry of choice


  1. Bring water to a boil in a small saucepan
  2. Add the steel cut oats and reduce heat to medium
  3. Simmer, uncovered, for 5 minutes or until desired consistency (longer will produce a dryer oatmeal)
  4. Remove from heat, put in your favorite bowl and add as much fruit as you like!
  5. For more than one serving just double or triple the amounts. For four people the ratio is one cup oats to 4 cups water.
5 stars from 1 rating of Easy Steel Cut Oats and Berries Recipe
Add cinnamon to oatmeal
Add cinnamon to oatmeal | Source

Steel Cut Oats with Cinnamon and Almonds

Cinnamon is a super food

Cinnamon is becoming known for its healthy properties. Research has shown that it is instrumental in keeping your blood sugar in check.There is some speculation that it may even lower blood sugar levels but more investigation is needed to confirm this finding.

This makes cinnamon the perfect partner for a low glycemic breakfast. Cinnamon has many other benefits and one study demonstrates that it plays a role in preventing the development of Alzheimer's disease.

Almonds are super healthy too!

Almonds are also a low glycemic food that lowers that troublesome blood sugar. Although almonds are high in fat studies have proven that those who eat them frequently are actually thinner than the average population who rarely consume nuts.

Other benefits include keeping bones and teeth healthy, protecting your arteries and supporting brain activity which is also preventative of Alzheimer's and similar to cinnamon. So put these foods together and you have an incredibly nutritious breakfast

Steel Cut Oats with Blueberries, Almonds and Cinnamon

  1. Prepare the oats as in the recipe above.
  2. At about the halfway mark of cooking add 2 tablespoons of blueberries and one teaspoon of chopped almonds.
  3. Sprinkle with a generous amount of cinnamon to taste.
  4. Mix it up well.
  5. Continue cooking for the remaining time.

Super healthy and tastes good too!

Morning Oats

Overnight steel cut oatmeal
Overnight steel cut oatmeal | Source

Overnight Steel Cut Oats

How would you like your breakfast already to go first thing in the morning? This super easy recipe for steel cut oatmeal is perfect and serves four; great for the whole family.

Here is what you need:

  • 4 cups water
  • 1 cup Steel cut oatmeal
  • Pinch of salt
  • A large saucepan

Here what you do:

  1. Bring 4 cups of water to a boil
  2. Add a pinch of salt to the boiling water
  3. Add 1 cup of steel cut oats
  4. Cook Oats for 1 minute

If oats rise up too much in the pot, give it a stir or turn the heat down slightly. Turn the heat off when the minute is up and leave it in the pot covered overnight.

In the morning, turn on the heat to medium and give them a stir to heat through.

That's all there is to it, now add your favorite fruit, some cinnamon whatever you like!

Steel Cut Oats and You....

Have you ever tried Steel Cut Oats?

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How About Steel Cut Oats for Breakfast?

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    • profile image

      Joe 8 months ago

      I'm wondering if the way I'm cooking is the reason for giving me gas.. I microwave 1/4 cup old fashion oatmeal, 1/4 cup bob's steel cut and almond milk for 2 min, steep for 1/2 hr and top with fruit and yogurt. I have eliminated each of the ingredients with exception of oats to see if it makes a difference. Any suggestions?

    • takkhisa profile image

      Takkhis 4 years ago

      It is one of my favorite dishes for breakfast.

    • techmom profile image

      techmom 4 years ago

      My kids love oatmeal. And they prefer it from scratch, not those premade mixes. :)

    • Linda BookLady profile image

      Linda Jo Martin 5 years ago from Post Falls, Idaho, USA

      Oatmeal is one of my favorite breakfasts. I like to add date sugar and coconut milk.

    • writerkath profile image

      writerkath 5 years ago

      Yummmmm! Especially on a winter morning!

    • victoriuh profile image

      victoriuh 5 years ago

      I love blueberries in my oatmeal too. Great lens! Blessed.

    • snazzify lm profile image

      Katie Harp 5 years ago

      blessed by a squid angel! :) <3

    • hartworks lm profile image

      hartworks lm 5 years ago

      My husband cooks a brunch that carries this one further. He puts organic oat groats in a small slow cooker first thing, and they are done by around 11. Yummy!

    • sharonbellis profile image

      Sharon Bellissimo 5 years ago from Toronto, Ontario, Canada

      @anonymous: yes, so true old fashioned or steel cut are the best for you and the most taste

    • profile image

      anonymous 5 years ago

      I've wondered what the difference was with steel cut oats, can't say that I've had it but would agree that the more oatmeal is processed, the more taste it looses. I usually buy old fashioned oatmeal but made a mistake and bought the minute variety for a big drop in taste that I'm having trouble getting through, maybe for cookies.

    • sharonbellis profile image

      Sharon Bellissimo 5 years ago from Toronto, Ontario, Canada

      @anonymous: Yes! I have to agree, that's what I eat in the morning too.

    • profile image

      anonymous 5 years ago

      I have oatmeal almost every morning. Sometimes regular and sometimes steel cut. Both are great with fruit

    • sharonbellis profile image

      Sharon Bellissimo 5 years ago from Toronto, Ontario, Canada

      @ismeedee: We still call it porridge here sometimes too, I make one serving quite quickly in the morning, easy!

    • ismeedee profile image

      ismeedee 5 years ago

      We have oatmeal (you probably know it's called porridge in UK) often. My son said I make the best and I always use organic steel cut oats! I've heard some people say they don't have time to make it, but I organise my time carefully and we always manage to get to school on time even if I make oatmeal!

    • Mamabyrd profile image

      Mamabyrd 5 years ago

      We rectently started adding oatmeal to our smoothies!