Sticky Toffee Apple and Pineapple Crumble Recipe
Sticky toffee pudding and apple crumble are both classic British desserts. Sticky toffee pudding, however, can be a little bit overpowering for those without a particularly sweet tooth, while delicious as it is, apple crumble can seem a little bit repetitive after a time. The idea behind this recipe was simply to make a fusion of two established classics, affording a taste of both and a new twist with the addition of pineapple. While this dish is delicious hot, you may find it is even more enjoyable as a summer pudding when it has been cooled and refrigerated overnight. Try serving it hot with ice cream or cold with pouring or whipped cream.
List of Ingredients for this Sticky Toffee Crumble Dessert
- 3 Bramley (or similar) apples, peeled, cored and roughly chopped
- Half a lemon, juice only
- 3 tsp white sugar
- 3 tbsp cold water
- 3 rings of pineapple, canned in own juice
- 7oz plain/all purpose flour
- 4oz unsalted butter
- 4oz dark muscovado sugar
Preparation InstructionsClick thumbnail to view full-size
- Put the lemon juice, water and white sugar in to a large pot and stir with a wooden spoon to combine.
- Core, peel and roughly chop the apples to about one inch pieces.
- Add the apples to the pot with the sugar solution and stir over a low heat for five minutes, until they are just starting to break down and no more. Turn off the heat, push the pot to a cool part of the stove, cover and leave for at least an hour to cool completely.
- Put your oven on to preheat to 400F/200C. The pineapple rings should each be chopped in to about six pieces. Stir them through the cooled apples and pour the mixture in to the base of an ovenproof dish.
- Put the flour in to a large bowl and cut in the butter. With your fingertips only, rub the butter in to the flour until you ahve a mix like breadcrumbs. This will probably take a few minutes.
- Stir the muscovado sugar in to the crumble and scatter evenly over the fruit.
- Put the dish in to the oven for half an hour.
Sticky Toffee Crumble Serving Suggestions
When you remove the crumble from the oven, you should be able to see the toffee quality of the topping around the edges. It is a good idea to let the crumble cool for about fifteen minutes before spooning in to plates for service - or alternatively, leave it to cool altogether before eating.