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Stir-fried pak choi

Updated on June 19, 2013
stir fry pak choi
stir fry pak choi | Source

Having three beds of pak choi in the garden, we make this dish almost every week. In Vietnam, people would stir-fry it will thinly sliced meat but we just want to celebrate Pak Choi. It's not a meat party, even the mighty anchovy sauce is out.

SERVES 2

INGREDIENTS
3 cloves garlic, crushed
1 lb. pak choi
2 tbsp. soy sauce
vegetable oil

stir fry pak choi, ingredients
stir fry pak choi, ingredients | Source

INSTRUCTIONS

Heat 2 tbsp. oil in a wok or a 12" nonstick skillet over high heat, add crushed garlic and lightly brown it, add pan choi and soy sauce, stir/toss/turn well till wilt down but still crunchy and green, about 2 minutes. Transfer to serving plate, serve with white rice and other dishes.

serve with white  rice and  other dishes
serve with white rice and other dishes | Source
you could also boiled it and serve with the dipping sauce of egg mixed in soy sauce
you could also boiled it and serve with the dipping sauce of egg mixed in soy sauce | Source
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