Thai Food Recipe - How To Make Sukiyaki, Thai Style Soup
Traditional Sukiyaki is a Japanese "Hot Pot" soup, made with meat and various Asian vegetables. In Thailand the dish is similar, however the Japanese dish focuses more on the broth. The Thai style version is much quicker and easier to make. This dish is very popular in Thailand, and it is often served at dinner parties and social events. M.K. is a famous chain of "Sukiyaki" restaurants that has locations in every major city in the country. This restaurant chain is very popular with middle and upper classed Thais, you can find an MK Restaurant in almost all the major shopping centers in any city. The recipe below is for a soup similar to what is served at an MK Restaurant.
How To Make Sukiyaki
Making Thai Style Sukiyaki is actually quite easy. You do need to make sure you get fresh vegetables, and good quality beef. The beef doesn't need to be expensive or a tender cut., but it does need to have some marble and fat, and it needs to be thinly sliced as in the photo. You might not be familiar with a few of the Asian vegetables, so I attached photos and I have labelled them for you. You will want to use an electric wok with a lid, so that you can serve directly from the wok at the dinner table. This is how it is done in my home in Thailand.
300 grams of sliced beef
1 Carrot - sliced
1 Onion - sliced
250 grams of Shiitake mushrooms whole
250 grams of tofu
2/3 cup of chopped cabbage
100 grams of Enoki mushrooms
1 cup of chopped morning glory
100 grams of Pak Choi (Chinese cabbage)
2 cubes of chicken oxo
1 package of glass noodles
1 larger turnip chopped
1: In a large pot, boil the turnip, carrots and chicken oxo for 30 minutes
2: Drain the water from the pot into a large wok
3: Bring the water to a boil and begin to add the meat and vegetables.
4: When the vegetables are almost cooked, add the glass noodles.
5: Turn off the heat source and let sit for a few minutes.
6: Serve in a bowl with Suki sauce (sweet spicy Thai chili sauce)
More Thai Food Recipes
- Thai Food Recipe - How To Make Nam Tok Nuea Yang - Spicy B.B.Q. Beef Salad
Nam Tok Nuea Yang Nam Tok is a popular spicy salad dish from the north eastern provinces of Thailand. In Thai language, "Nam Tok" means waterfall, "Nuea" means beef, and "Yang" means barbecued. Nam Tok Nuea...
- Thai Food Recipe - How To Make Tom Yam Spicy Hot & Sour Soup
Tom Yam Soup Tom Yam soup may be the most recognizable Thai dish, featured on the menu at almost every Thai restaurant. Tom Yam soup is normally made with prawns, this is called "Tom Yam Kung". You can...
- Thai Food Recipe - How To Make Panang Kai, Red Chicken Curry
Panang Curry One of the more popular Thai curries is "Panang", it is normally made with chicken, but can also be made with beef or pork. Panang curry is a spicy but sweet red curry with coconut milk, with a...
- Thai Food Recipe - How To Make Gaeng Kiew Wan Kai, Green Chicken Curry
Green Curry This dish is popular with tourists travelling to Thailand because it is a mild curry, sweet and not very spicy. Most Thai restaurants will have a Green curry (Gaeng Kiew Wan) on their menu....
Travel In Thailand
- "Little Arabia", The Arabic District On Sukhumvit Soi 3, Bangkok Thailand
ARABIC DISTRICT Over the past 10 years, there have been more and more Arabs travelling to Thailand and Bangkok in particular. The area near The Grace Hotel, used to be a popular spot with Russian tourists....
- Big Game Fishing In Phuket Thailand
ABOUT ME Hi, My name is Jesse and I am a 34 year old male from Vancouver Island Canada. I spent my teenage years working as a cook on commercial fishing vessels on the west coast of British Columbia, before...
- Songkran Festival, New Years Celebration In Thailand
The Songkran Festival The festival of Songkran is held every year between April 13th - 15th in...
- Ratchapruek Garden, Chiang Mai, Thailand In Honor Of King Bhumibol
RATCHAPRUEK GARDEN The "Ratchapruek" or "Golden Shower Tree" is the national flower of Thailand. This yellow flower symbolizes the color of Buddhism and yellow is also considered the color of the King....
- The U.N. Irish Pub, The Best Irish Bar In Chiang Mai Thailand
THE U.N. IRISH PUB Established in August of 1992, The U.N Irish Pub was originally "The Crusty Loaf Bakery". The original owners were Rosemary OConnell from County Monaghan in Ireland, and her husband...