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Ten Minute Toffee

Updated on September 8, 2014


This recipe is one of my all-time favorite treats, and I must warn you, it is unbelievably addictive. Luckily, it is also extremely easy and you'll have everything done and cleaned up in about 15 minutes.You can make this recipe year-round, but it also makes a great addition to any collection of holiday cookies. To make it extra special, you can also add a seasonal topping to it like sprinkles, nuts, or candy.

Ingredients

1 1/2 sleeves of saltine crackers

1 cup of unsalted butter

1 cup of brown sugar

1 bag of semi-sweet chocolate chips

Step 1: Lay Out the Saltines


To start your recipe, take a standard cookie sheet (one that has low sides to it) and cover it with foil. You will then want to line the whole sheet with saltines lying flat down next to each other. If the saltines do not fit nicely, then you may want to break some in half to fill the sheet.

Step 2: The Butter and Sugar


Next, you will boil the butter and sugar together on the stove. It will not take very long and you will want to stir as the mixture begins to boil. The sugar and butter will start to boil and become much thicker. Then you are ready for the next step!

Step 3: The Toffee Layer


Once your mixture is the proper consistency, you will need to immediately pour it over the saltines. It may be best to use a spatula to make sure you spread the toffee mixture as evenly as possible. After it is spread, put it in the oven for 7 minutes at 350 degrees. This will spread the mixture evenly and heat it up even more.

Step 4: The Chocolate


Right after you take the toffee and saltines out of the oven, you will want to immediately sprinkle the chocolate chips evenly over them. Wait for about 3 minutes until the chocolate chips have softened and then gently spread them over the saltines using a spatula. You should not have to reheat anything for the chocolate to melt, the toffee will be hot enough to do this. Once the chocolate has been evenly spread, put the toffee in the freezer for a few hours to completely harden.

The Grand Finale

After the toffee has been in the freezer for a few hours, you are ready to break it up and serve! Make sure that the foil is properly peeled off first - you don't want any of that left on the toffee to accidentally get eaten. :)

Guestbook Comments

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    • Heartily profile image

      Lucy Bieri 

      4 years ago from Switzerland

      Looks yummy. Just 10 minutes to make this eye catchy Toffee? Ok, the recipe says it all. Thanks for sharing.

    • profile image

      ChocolateLily 

      4 years ago

      My mouth is watering! This looks so good!

    • AlanJC321 profile image

      AlanJC321 

      4 years ago

      The toffee looks really good. Thanks!

    • Fit And Fab profile image

      Fit And Fab 

      4 years ago

      What I like about this recipe is that the end product looks great, you've set out the recipe so it is easy to follow and I'm sure they will taste great. Thanks!

    • AtlantaGeorgia LM profile image

      AtlantaGeorgia LM 

      4 years ago

      What a great recipe - this sounds delicious!

    • SusanneB profile image

      SusanneB 

      4 years ago

      Oh my god I love this!

    • JRsFavoriteFinds profile image

      JRsFavoriteFinds 

      4 years ago

      Sounds good! And easy too. :)

    • chrisilouwho profile image

      chrisilouwho 

      4 years ago

      Yum, we used to make this as a quick treat and break it up for a lovely ice cream topping!

    • Lydia Ham profile image

      Lydia Ham 

      4 years ago

      My mum sometimes makes this! It's really delicious.

    • josietook profile image

      josietook 

      4 years ago

      Looks fab, I think my husband would enjoy it.

    • Mary Crowther profile image

      Mary Crowther 

      4 years ago from Havre de Grace

      Looks great, and nice and nice easy!

    • SusanneB profile image

      SusanneB 

      4 years ago

      I love this Yummy I will do this, you have a gteat lens here!

    • DawnRae64 profile image

      Dawn 

      4 years ago from Maryland, USA

      I might be able to do this..and it looks yummy! Thank you for sharing.

    • profile image

      amycorp 

      4 years ago

      Yummy! Love toffee! This looks so easy to make too. I'll have to try it. Thanks so much.

    • Belva Boggs profile image

      Belva Boggs 

      4 years ago

      Yummy. This sounds and looks delicious!

    • Merrci profile image

      Merry Citarella 

      4 years ago from Oregon's Southern Coast

      Yummy! All your recipes look so good. Will be trying this one too.

    • bunkerful lm profile image

      bunkerful lm 

      4 years ago

      yum!

    • lesliesinclair profile image

      lesliesinclair 

      4 years ago

      The sight of your concoction makes me want to rush out to the store to buy the ingredients and make these before I go to bed. They look so good.

    • grrbtn profile image

      grrbtn 

      4 years ago

      mmmmmmm drooling at just the thought of biting into toffee. Why do I always see these pages when I am supposed to be watching my weight lol

    • smine27 profile image

      Shinichi Mine 

      4 years ago from Tokyo, Japan

      this looks like a simple yet irresistible combination.

    • profile image

      anonymous 

      4 years ago

      oh yeah great work here Gardenharbor. Nice straight forward and simple from the instructions and looks delish. I am tempted to give this a whirl for sure

    • profile image

      shabi9764 

      4 years ago

      mm looks very yammi

    • BrownEyedGirl69 profile image

      BrownEyedGirl69 

      4 years ago

      Looks Yummy! I will have to try this!

    • Elsie Hagley profile image

      Elsie Hagley 

      4 years ago from New Zealand

      Looking forward to trying this one, me and my sweet tooth. Yummy.

    • girlfriendfactory profile image

      girlfriendfactory 

      4 years ago

      Yum!!

    • Susan Zutautas profile image

      Susan Zutautas 

      4 years ago from Ontario, Canada

      I can see why this is addictive. Can't wait to try it.

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