Thai street food is famous throughout the world for its variety, its taste and its availability. This photoessay illustrates some of the extraordinary desserts and cold snacks which can be found here
Learn how to make Thai food accessible to the home cook with easy recipes, a glossary of common Thai ingredients, and suggestions for throwing your own Thai-inspired dinner party.
Learn how banana leaves have been utilized in various cuisines around the globe. You'd be surprised how versatile they are!
Red curry paste is not just for curry dishes. Learn how to use it in soup, stir-fry and deep-fry recipes.
This vegetable stir fry recipe does not need a Wok to cook in. A regular nonstick 12-inch sauté pan will work. Fish sauce is considered ketchup in the world of Thai cooking and it is crucial for the Thai flavor.
Thai Green Curry (Gaeng Kieow Waan) is perhaps the most popular of all Thai dishes with foreigners, certainly after sixteen years living in Thailand it is still one of my favorites. Indeed at various times Thai Green Curry has been voted the number...
Thai street food is famous throughout the world for its variety, its taste and its availability. This photoessay illustrates the extraordinary cooked foods to be found on the streeets of Thailand
Here is a delicious and healthier alternative to stopping by the Chinese takeout restaurant plus it's easy to prepare as well!
It's a harmonious marriage between mussels and pineapples! Experience all the intense tropical flavors in one bowl with this authentic Thai curry recipe.
A simple, easy tofu recipe with Chinese mung bean noodles.