Thai flower dumpling is a challenging Thai cuisine recipe as it needs a little bit of artistic ability and perseverance. I think you can tell by the way why I am telling you this and as you see the above picture. Many foreigners or even Thais are...
This vegetable stir fry recipe does not need a Wok to cook in. A regular nonstick 12-inch sauté pan will work. Fish sauce is considered ketchup in the world of Thai cooking and it is crucial for the Thai flavor.
Thai street food is famous throughout the world for its variety, its taste and its availability. This photoessay illustrates some of the extraordinary desserts and cold snacks which can be found here
Thai street food is famous throughout the world for its variety, its taste and its availability. This photoessay illustrates the extraordinary cooked foods to be found on the streeets of Thailand
Kaeng Som: a Thai dish that will excite, surprise and delight your taste buds all at once.
A simple, easy tofu recipe with Chinese mung bean noodles.
Learn how to make Thai food accessible to the home cook with easy recipes, a glossary of common Thai ingredients, and suggestions for throwing your own Thai-inspired dinner party.
Red curry paste is not just for curry dishes. Learn how to use it in soup, stir-fry and deep-fry recipes.
This is a gothed-up version of Thai Khao Neaw Tua Dam. The black sticky rice and black beans are beautifully immersed in creamy coconut milk. It's great for Halloween or any Asian themed party!
Thai Green Curry (Gaeng Kieow Waan) is perhaps the most popular of all Thai dishes with foreigners, certainly after sixteen years living in Thailand it is still one of my favorites. Indeed at various times Thai Green Curry has been voted the number...