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Thai Squid Salad Recipe | Resepi Kerabu Sotong

Updated on March 28, 2013

Yum Pla Muk (Thai Squid Salad)

Yum (Yam) is traditional Thai seafood-based salad. It can be made of any kind of seafood: fish, shrimp, squid, etc. One of popular Yum is Yum Pla Muk (Thai squid salad). This light salad originated from Northern Thailand, near Laos border. People believe this dish is a culinary influenced by Laotian.

If you are seafood lover and looking something different from your old boring seafood salad, then this Thai squid salad could be for you. Light, fresh, spicy, springy and boucy squid pieces, also tangy and sour. This salad is truly a culinary delight. Simple and easy to make also another plus. Serve it as appetier in the winter or as main course during hot summer day. Enjoy simple truly Thai salad.

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Cook Time

Prep Time: 30

Total Time: 45

Serves: 4-6

Ingredients

  • 1 onion
  • 2 lbs squid (cleaned)
  • 1 tsp sugar
  • 4 -5 tbsp lime juice
  • 3 tbsp fish sauce
  • 5 thai red chilies
  • 2 cloves garlic (minced)
  • 1 lemongrass
  • 1 tsp minced ginger
  • 4 lettuce leaves
  • 1 cucumber
  • 6 -8 cherry tomatoes
  • lime wedges
  • cilantro leaves
  • mint leaves

Instructions

  1. Cut the lemongrass about 1 inch from the bottom. Peel the outer leaves and chop or mince the white part. Set aside.
  2. Wash red chilies and deseed it. Then mince it into fine pieces or paste. Set aside.
  3. Peel and slice the onion finely. Set aside.
  4. Wash and peel the cucumber then cut it into matchstick pieces. Set aside.
  5. Cut the squid into 1/4-inch wide ring. Cut the tentacles into smaller lumps. Wash and drain.
  6. In a stove, bring a pot of salted water to a gentle boil. Then reduce the heat. Add the squid and simmer in for about 1-2 minutes or until the squid turns opaque but not over cooked. Drain immediately in a sieve and rinse it with cold water. Place it in a bowl.
  7. Add sliced onion, ginger, lemongrass, minced chilies, garlic, lime juice, fish sauce and cilantro leaves into the squid bowl. Toss and mix well. Adjust seasoning if needed.
  8. Then add cucumber sticks, cherry tomatoes (halves). Toss it well.
  9. In a salad platter, put lettuce leaves and transfer the salad on the top of salad leaves. Serve with lime wedges and or mint leaves.
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    • krakensquid profile image

      krakensquid 5 years ago

      Looks tasty!

    • jojokaya lm profile image
      Author

      jojokaya lm 6 years ago

      @anilsaini: thanks anil

    • jojokaya lm profile image
      Author

      jojokaya lm 6 years ago

      @RF153541: yes its easy to fix

    • jojokaya lm profile image
      Author

      jojokaya lm 6 years ago

      @food monkey: welcome to Thai cuisine:)

    • jojokaya lm profile image
      Author

      jojokaya lm 6 years ago

      @Hana4: glad you like it

    • jojokaya lm profile image
      Author

      jojokaya lm 6 years ago

      @privresearch: thanks

    • food monkey profile image

      food monkey 6 years ago

      Ive recently fallen in love with thai food <3 nice lens!

    • RF153541 profile image

      RF153541 6 years ago

      Simple and easy to make... looks tasty... will try this soon.....

    • profile image

      anilsaini 6 years ago

      nice lens

    • privresearch profile image

      privresearch 6 years ago

      I will try this recipe! good lens

    • Hana4 profile image

      Hana4 6 years ago

      Where better to find squid salad than on squidoo :) Great recipes, love home made Yam!