ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • World Cuisines»
  • Southeast Asian Cuisine

How to Make Thai Green Curry

Updated on October 6, 2017

Thai Green Curry - Most Popular Thai Food?

Thai Green Curry (Gaeng Kieow Waan) is perhaps the most popular of all Thai dishes with foreigners, certainly after sixteen years living in Thailand it is still one of my favorites. Indeed at various times Thai Green Curry has been voted the number one fast food in the United Kingdom. Actually, to refer to Thai Green Curry a fast food is in fact rather misleading as any meal made from fresh, healthy ingredients such as go into a Thai Green Curry is a long way removed from the junk foods that I would consider as fast foods - have you tried it?

Traditionally, green curry is a pale, creamy green curry and contains chicken, lemongrass, coriander, lime and eggplant. This combination makes for a wonderful fusion of flavours, textures and colours.

Here I describe, with the help of my wife, the ingredients and how to cook the meal: in fact, a recipe for Thai Green Curry.

Photo by Takeaway.

Delicious Thai Green Curry - The List Of Ingredients - This is the list of ingredients for an authentic Thai Green Curry as prescribed by my wife

Thai Green Curry Ingredients by FotoosVanRobin
Thai Green Curry Ingredients by FotoosVanRobin

With Thai food growing in popularity it is now relatively easy to find the basic ingredients for any Thai dish in most western countries. When I first took my wife (she's from Bangkok) into a supermarket in Britain she was quite shocked (and very pleased) to find Thai staples such as Fish Sauce, Coconut Milk, Chilies, Lemongrass and Jasmine Rice all stocked.

So, get down to the shops and buy the following to make your own delicious Thai Green Curry; even I can do it and I once cooked a pie in its plastic wrapper!

  • 1-2 tablespoons of vegetable oil
  • 1 tablespoon of soft dark brown sugar
  • 2 lemongrass stalks
  • 500g/1lb boneless chicken
  • 6-8 kaffir lime leaves
  • 1 eggplant
  • 400ml/14fl oz coconut milk
  • Thai fish sauce (as much as you need to make a sensible amount of sauce)
  • Coriander
  • 0.5-1 lime
  • 2 tablespoons of green curry paste - for those that are concerned about not getting an authentic taste, don't worry, most Thais buy theirs from the market or a shop!

How are you going to chop all the Thai Green Curry ingredients?

One problem about Thai cooking, and Asian cuisine in general, is the amount of preparation needed before cooking, particularly chopping. I have always found it a good idea to chop everything up before starting any cooking; as I am loath to cook, the task of chopping is the one which my wife has allotted to me, so now I am something of an expert.

After chopping each set of ingredients (meat, spices etc) I put each into its own small bowl and they can be put into the wok easily when it is time for each one to join the cooking process.

In the past I have been tempted to chop the ingredients as I need them. This has resulted in some ingredients being in the wok far too long and ruining the meal. Don't be lazy, do all your chopping first!

Thai Green Curry; The Recipe - Anyone Can Cook Thai Green Curry

Thai Curry on
Thai Curry on

Ok, time to start cooking the food, it's easy.

Heat the oil in a wok or large frying pan and then add the green curry paste as well as the sugar while cooking over a fairly high heat for about a minute, stirring with the lemongrass, if using.

Reduce the heat slightly and then stir in the chicken pieces and lime leaves or zest until coated in the paste.

Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25-30 minutes until the sauce begins to thicken slightly.

Stir in the coriander and lime juice.Check for seasoning, adding more fish sauce or soy sauce if needed.The curry is now best left to sit for a few minutes so the sauce becomes creamier; you will taste the true flavours of the curry paste ingredients when it's slightly cooler.

Serve the finished meal with lots of fragrant Thai jasmine rice (steamed for best texture and flavour).

It's as simple as that!

Here Are A Few More Thai Green Curry Ideas To Check Out

Although Thai green curry usually comes with chicken it is a dish that lends itself to adaptation. In Thailand green curry often comes with pork or shrimp as a substitute and the meat can be replaced completely with vegetables or tofu for vegetarians.

Green curry sauce is often used to flavor fried rice too, something that is cropping up on many menus in Thailand these days, and it is frequently used in fusion cooking too with green curry spaghetti becoming a popular dish.

The following feeds constantly update and often have unusual suggestions for adaptations to Thai green curry as well as more standard recipes.

Cooking Thai Green Curry On Video - Watch How To Cook This Delicious Thai Dish

If the recipe is not simple enough for you then here is a video to watch. It is a slightly different recipe but close enough.

How Hot And Spicy Do You Like Your Thai Green Curry? - Vote For Your Favourite Level of Spiciness

How hot do you want your Thai Green Curry?

See results

More Thai Green Curry Video Clips - Preparing Thai Green Curry

This famous Thai dish is really easy to cook, even I have managed it on one occasion when my wife insisted that I try it. However, if you feel you need a little more tuition these video clips all provide demonstrations on cooking the meal and will provide you with some ideas on how the dish can vary a little - like most dishes you do not need to stick exactly to the recipe.

Culinary Voting Opportunity - What's Your Opinion On Thai Green Curry?

Thai Green Curry by koe2moe
Thai Green Curry by koe2moe

Do you like Thai Green Curry

See results

Mmmmmmm, Beer! - It Goes Perfectly With Spicy Thai Food

The flavors of Thai food lend themselves perfectly to being accompanied by cold beer (I am not making this up). Typically, in Thailand, people drink locally produced Thai lager with Thai Green Curry.

In Thailand Singha Beer is the biggest selling lager and most commonly consumed with food. However, there are other Thai beers including Beer Chang and Leo Beer. Singha and Chang beers are now becoming internationally-known brands but if you can't obtain these your local lager will be a perfectly good substitute.

Did You Enjoy The Thai Green Curry? Please Leave A Comment

    0 of 8192 characters used
    Post Comment

    • James1978 profile image

      James1978 5 years ago

      Nice info. I love Thai food, but I've never attempted to make it myself.

    • Aster56 profile image

      Aster56 5 years ago

      Lovely recipes and love Thai food.

    • Vortrek Grafix profile image

      Vortrek Grafix 5 years ago

      When it comes to gourmet cuisine, great photos say it all. Bravo!

    • waihou profile image

      waihou 5 years ago

      Great recipe.

    • nickupton lm profile image

      nickupton lm 5 years ago

      @BrooklynBeka: Thanks for that, I have sorted out that problem.

    • BrooklynBeka profile image

      BrooklynBeka 5 years ago

      nice commentary but photos aren't loading at all, shows error

    • MissionBoundCre profile image

      MissionBoundCre 5 years ago

      I love any Thai food or drink

    • natashaely profile image

      natashaely 5 years ago

      I love Green curry and it tastes so much nicer home made and I haven't tried this one so I look forward to it. I have copied it down as I couldn't print iy. Great page, really interesting :)

    • profile image

      RuralFloridaLiving 5 years ago

      Thank you, thank you, thank you. I've always wanted a recipe for Thai green curry. Very interesting lens.

    • ChiWizard profile image

      ChiWizard 6 years ago

      hmmm - I particularly liked the photos they got my taste buds going - and thanks for the recipe and enjoyable lens

    • profile image

      anonymous 6 years ago

      I love Thai food and would love to learn how to cook it but I live in a small town where it is very hard to get certain ingredients to make and I don't go to the city that often and when I do I forget to buy what I need to cook this kind of food.

    • JohnMichael2 profile image

      JohnMichael2 6 years ago

      thanks for sharing - good recipes

    • jwcooney profile image

      jwcooney 6 years ago

      The pictures and description of the green curry look delicious, I must try cooking this!

    • JackNimble profile image

      JackNimble 6 years ago

      mmm mmm good. I love Thai food!

    • TheAverageOutdo profile image

      TheAverageOutdo 6 years ago

      Looks great!

    • profile image

      anonymous 6 years ago

      I love Thai Green Curry! I enjoy mine best with tofu. Delicious!

    • profile image

      anonymous 6 years ago

      Can you just come to my house and cook it for me?? lol

      Looks yummy but I don't think mine would be like yours. Looks delicious!

    • ultimapalabra profile image

      ultimapalabra 6 years ago

      Yes, I love it!

    • Bobbala profile image

      Bobbala 6 years ago

      We spent a month in Ko Samui, Thailand. Love your lens and the food.

    • jptanabe profile image

      Jennifer P Tanabe 6 years ago from Red Hook, NY

      I do enjoy Thai curry - love that coconut flavor! Today Thai green curry might be just the thing - Happy St Patricks Day!

    • mihgasper profile image

      Miha Gasper 6 years ago from Ljubljana, Slovenia, EU

      Looks like an interesting project! Thanks:-)

    • livinglargeandh profile image

      livinglargeandh 6 years ago

      I have most of these ingredients-I will have to make. Sounds delicious.

    • profile image

      MarionElodie 6 years ago

      Yes! I'll try some of the recipes, thank you for this lens.

    • Sonia DB profile image

      Sonia DB 6 years ago

      Looks delicious!

    • PamelaU profile image

      PamelaU 6 years ago

      Love it! We're lucky enough to have a really good Asian supermarket nearby.

    • lesliesinclair profile image

      lesliesinclair 6 years ago

      Yes, and I think I want to try your recipe. marvelous lens

    • Kathleen Hiler profile image

      Kathleen Hiler 6 years ago from Mountain Home

      LOve to make homemade soups and find your recipes interesting to try.

    • Markstuffnmore profile image

      Markstuffnmore 6 years ago

      Can't wait to try some of your recipes!

    • delia-delia profile image

      Delia 6 years ago

      Yummy curry...

    • profile image

      candleandblue 6 years ago

      I loved the curry.

    • profile image

      anonymous 6 years ago

      Looking forward to a nice and hot Thai green curry tonight cooked by mitch tonight. This looks like it is going to burn my taste buds and scorch my .... :)

    • profile image

      anonymous 6 years ago

      Looking forward to a nice and hot Thai green curry tonight cooked by mitch tonight. This looks like it is going to burn my taste buds and scorch my .... :)

    • profile image

      anonymous 6 years ago

      enjoyed reading this and seeing all the photos too, wouldn't mind trying this sometime.

    • profile image

      zztanti 6 years ago

      Thai Cuisine is Good !!!

    • rosytaylor profile image

      rosytaylor 6 years ago

      Hi! This is an amazing and Awesome lens and very informative too. Nicely done, Keep up your great work!

    • nickupton lm profile image

      nickupton lm 6 years ago

      @WorldVisionary: Thank you.

    • profile image

      WorldVisionary 6 years ago

      This is such a yummy lens! Thumbs up and an Angel blessing for you.

    • profile image

      anonymous 7 years ago

      i,m thai lady and i like to cooking thai green curryand any thai food

    • profile image

      anonymous 7 years ago

      My favorite thai curry...thanks for the recipe and other stuffs :)

    • jackieb99 profile image

      jackieb99 7 years ago

      I love green curry! I'm going to give this recipe a go.

    • profile image

      anonymous 7 years ago

      Sawadee Kap.Great recipe and the other content as well.I lensrolled it to my Thai lens and made it a favorite.

    • Bluesssman profile image

      Bluesssman 7 years ago

      Fantastic lens. I love Thai food and especially green curry!

    • profile image

      SofiaMann 7 years ago

      Delicious lens. Thanks.

    • Natalie W Schorr profile image

      Natalie W Schorr 7 years ago

      Yummy lens!!!

    • profile image

      MartinPrestovic 7 years ago

      I feel like eating Thai food tonight and this looks real easy to make. All I need to do now is check if I have all the ingredients. If not, I'll just order and have the food delivered. I really do want a home cooked Thai curry.

    • Diana888 profile image

      Diana J. Limjoco 7 years ago from Puerto Princesa, Palawan

      Would love to know what's in the green curry paste since we can't get it in Palawan! Thanks.

    • jlshernandez profile image

      jlshernandez 7 years ago

      I have never made a dish with green curry yet, but I think I will now. Looks yummy.

    • profile image

      anonymous 7 years ago

      Thank you for the recipes very interesting.

    • profile image

      anonymous 7 years ago

      This Thai Green Curry recipe is making me feel hungry!

    • profile image

      anonymous 8 years ago

      My favourite is Tom Yum Goong.

    • nickupton lm profile image

      nickupton lm 8 years ago

      I have to confess to preferring beer Chang.[in reply to Pastiche]

    • Lee Hansen profile image

      Lee Hansen 8 years ago from Vermont

      Ah, yes, Singha goes well with green curry ... and matsaman, and spicy tofu with vegetables ... etc. I do love Thai food - and am saving this recipe plus the Appon site is now bookmarked. Thank you for the "authentic" cooking tips as well.

    • profile image

      anonymous 8 years ago

      This is one of the best dishes from Thailand, although there are plenty to choose from.

    • profile image

      anonymous 9 years ago

      I make Thai Green Curry a lot and your recipe is spot on. I started using ThaiKits from as they supply everything you need except the chicken and vegetables. So I can always quickly make Thai food without a trip to the shops to get all the ingredients.

      A really great variation is to add a green curry sauce (Paste Coconut Fish Sauce Sugar etc) to Prawn/Chicken Fried Rice, best if you make the sauce thick by just using the thicker coconut cream.

      I had this once in Thailand and then copied it when I got home, tastes really great.

    • drifter0658 lm profile image

      drifter0658 lm 9 years ago

      A very pleasant, and well constructed lens. Looks like I got some shopping to do,

    • ElizabethJeanAl profile image

      ElizabethJeanAl 9 years ago

      I love reading food lenses even though I rarely cook anymore (My husband took over the job. I'm in charge of laundry.) I'm printing out this recipe. Maybe I can talk him into making it tomorrow night.

      Great lens.


    • KimGiancaterino profile image

      KimGiancaterino 9 years ago

      I do agree that Singha is great with Thai curry! Welcome to Culinary Favorites From A to Z.