ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes»
  • Vegetable Main & Side Dish Recipes

Parmesan-Roasted Cauliflower

Updated on March 18, 2015
Tastes Even Better than it Looks
Tastes Even Better than it Looks


  1. Preheat oven to 450 F.
  2. Cut up cauliflower into smaller sized florets and place into large sized bowl.
  3. Add in the extra virgin olive oil, salt and pepper. Gently stir to coat the florets.
  4. Place onto a flat, baking sheet pan.
  5. Roast in oven for 20 minutes.
  6. Transfer roasted cauliflower to a serving bowl, sprinkle with the grated cheese and mix well.


  • 1 Head Cauliflower, Medium Size
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Coarse Sea Salt
  • 1 teaspoon Black Pepper, Freshly Ground
  • 2/3 - 1 Full Cup Parmesan Cheese

Warm, Tasty and Inviting

Would you like to have something new and delectable with your dinner? I just know you'll want to use this recipe for a new side dish.

What I like is that it is easy to prepare, requires only a few ingredients and can roast in the oven while you finish putting the finishing touches on your main dish. It is tasty, develops a deep, nutty flavor and looks positively warm and inviting.

When you try the roasted cauliflower with Parmesan cheese, you may never go back to cauliflower as you knew it before.You can even make this recipe tastier by adding in your favorite herbs and a dash of lemon juice onto the cauliflower before roasting in the oven.

Taste the difference !

5 stars from 1 rating of Roasted Parmesan Cauliflower


    0 of 8192 characters used
    Post Comment

    • TINA V profile image

      TINA V 8 years ago

      Your hub makes me hungry. It looks delicious. I hope I can make it too. Thanks